- I-Oranges - 1 Piece
- Ukhula lweBolweni - i-300 Grams
- I-Butter - 80 Grams
- Iqanda le-egg - iziqwenga ezintathu
- Amaqanda amhlophe - amaqhekeza amathathu
- Ii-almonds - 50 Grams
- I-Baking Powder - 6 i-Gram
- Isanti ye-Sugar - 250 Grams
- I-Cognac - 40 milliliters
Okokuqala, siya kugxotha i-almonds emanzini abilayo imizuzu emibini, ukususa i-almonds kwesikhumba, uyomise epanini elomileyo kwaye uyichoboze ngesigidi okanye i-blender. Hlanganisa umgubo kunye ne-powder baking. Kwesinye isitya, xuba ibhotela, iswekile kunye nezikhupha. Eyona nto siyixhaphale ezi zithako kunye nomxube - kuyimfuneko ukugawula malunga nemizuzu eyi-10, kungabi ngaphantsi. Ngaphandle koko, ikhekhe ayiyi kuba yithenda. Siphalazela kumxube we-ushukela ijusi enye i-orange kunye ne-cognac, kunye ne-little scated orange peel. Whisk de uhambe ngokukhawuleza imizuzu emibini. Emva koko udibanise i-almond crumb ukuya kumxube wamanzi kuqala, umgubo kunye ne-powder baking. Ukusebenzisa umxube ngejubane eliphantsi, shaya abamhlophe kuze kube yilapho imhlophe iqhubekile (oku kuya kuthatha imizuzu emi-5). Emva koko udibanise ngokucophelela iiprotheni ngokuvavanya. Dlulisa intlama ephuma kuyo kwisitya sokupheka. Bhaka kwihhavini imizuzu engama-30 kwiqondo lokushisa kwama-degrees ama-200. Sihlolisisa ukulungela ngomdlalo - xa somile, i-pie ikulungele. Ikhekhe kufuneka ihlile kwaye ifafazwe ngoshukela ophuhliweyo. Ngaphambi kokuba usebenze, yenza umncinci onqabileyo onqabileyo kwindawo ethile phantsi kwekhekhe uze ufake i-coin ehlanganiswe kwi-foil apho. Bon appetit! :)
IiNkonzo: 8-10