- I-sugar-1 iglasi
- I-Butter - 90 Grams
- I-Oranges - Amacandelo ama-2 (amakhulu)
- Amaqanda - amaqhekeza amathathu
- Umkhuhlane - 1/3 Iglasi
- I-Baking Powder - 1/2 ithisipuni
- Ubisi - 1 1/4 Iikompo
- I-powder powder - - ukunambitha
Kwisitya esinzulu, sidibanisa ibhotela yokushisa kwegumbi, i-orange scel, i-juice ye-orange (fresh cup), ishukela kunye nama-yolk (ahluke kwiiprotheni!). Hlanganisa yonke into kunye nomxube kuze kube lula umxube. Emva koko, ngebunzima obufanayo, yongeza umgubo kunye ne-baking powder uze udibanise yonke into ngokufanelekileyo ngepuni. Yongeza ubisi uze udibanise. Kwisitya esahlukileyo, i-whip iiprotheni uze uyifake kumxube. Yonke ixoke ngokucophelela. Umxube ufakwa kwisitya sokubhaka, ngaphakathi ngeoli. Ifomu nomxube ufake kwifom ephezulu ezaliswe ngamanzi. Amanzi afanele afinyelele kwisiqingatha se-pudding. Bese ubeke ibhaka e-oven e-170 degrees nge-50-55 imizuzu. Emva kokuba i-pudding igutyungwe nge-golden crust, yiphonkce kunye ne-sugar powder uze uyivumele ukuba ipholile.
IiNkonzo: 5-9