- I-Gelatin - igrama ezingama-20
- I-Sugar - 200 Grams
- Ii-oranges - iziqwenga ezintathu
1. Thela i-gelatin ngamanzi abandayo abilisiwe (200 ml) kwaye uyishiye ixesha, ebhaliweyo kwiphakheji. 2. Thatha izitya uze udibanise ijusi ukusuka kuma-oranges. 3. Ngoku thabatha i-orange peel uze uyinqume. Faka i-orange peel ebhodweni uze uyigcwalise ngamanzi (ilitha enye). Yiza ekubiliseni kwaye upheke malunga nemizuzu elishumi. 4. Emva koko uxinzelele kwaye upholile ukuya kuma-degrees angamashumi amane anamashumi amahlanu. Ngoku kongeza ushukela kunye ne-gelatin evuvuzayo. Yizisa kwisibiliso (musa ukubilisa). 5. Thela kwijusi ye-orange. Sisusa ipenki emlilweni. 6. Ngoku sizityhala kwi-kremankam okanye i-molds. Susa iwashi ezintlanu okanye ezintandathu kwiqrijini.
IiNkonzo: 7