I-orange jelly kunye ne-chocolate mousse

1. Okokuqala, sichitha i-gelatin emanzini abandayo (iglasi). 2. Faka i juice kwisitya. Izithako: Imiyalelo

1. Okokuqala, sichitha i-gelatin emanzini abandayo (iglasi). 2. Sifakela i juice ye-container kwi-oranges (oku ungasebenzisa i juicer). 3. Yongeza ishukela kwijusi uze uyifake emlilweni, ulethe ijusi kwindawo yokubilisa. (yongeza i-gelatin ngokukhawuleza, ungavumeli i-juice ibilise). Ngomzuzu omnye, xuba kakuhle. Emva koko uthele iilazi eziphekiweyo. Vumela ijusi lipholile, kwaye malunga neyure siyihlambulule esiqandisini. 4. Nangona i-jelly ipholisa, kufuneka sitshise i-tshokoleta. Ungathatha iintlobo ezimbalwa ze-tsholatshi (ubunzima obunzima kunye nobisi). Kubalulekile ukuba i-ts'oleta iyancibilika ngokupheleleyo. 5. Nangona i-tsholetele iyatshiswa kwibhati yokubhukuda, siya kulungiselela ukhilimu. Ukwenza oku, sebenzisa umxube. Emva koko xuba i-tshokoleta ngekrimu. Ngaphambi koku, i-tsholetele ihlile kancane. Yongeza ukhilile kwi tsholatshi 1/3, uze uvuse ngobumnene ukusuka phezulu. Bese ukongeza ikhefu eseleyo kwaye udibanise kwakhona. Umxube akufanele ube ngokufanayo. 6. Faka umxube obangelwayo kwiiglasi kwi-jelly efriziwe. Sihlambulula iwashi ezintathu okanye ezine kwifriji. Imizuzu elishumi ngaphambi kokuba sikhonze, sithatha i dessert ngaphandle kwesiqandisisi.

Izinkonzo: 5