Uphinde uphinde ubeke ama-aubergini Ama-eggplants aphekiweyo abhakabhaka - yiklasi yokucoca! Kwinkqubo yokubhaka, ixutywe ngejusi yokuzaliswa, ithambile, kunye nokuzaliswa, kubulela ubuninzi bemifuno kunye nobukho be-sausage kunye nomsila ogqatsayo, kubonakala kubekho okunomsoco kwaye kunomsoco! Esikhundleni se-sausage ungasebenzisa inyama ebilisiwe okanye ebisiweyo, kwaye irayisi ebomvu ithathelwe endaweni ene-steamed.
Izithako:- Isitshalo se-3 sesitshalo.
- I-Pepper i-1 pc.
- I-anyanisi 1 pc.
- I-Karoti 1 pc.
- Utamatisi 2 ii-pcs.
- I-cheese nzima 250 g
- I-Rice emdaka (emdaka) 0.75 g
- Isusisi sokubhema 150 g
- I-dill entsha 10 g
- Ityuwa 2 tsp.
- I-Pepper emnyama mhlaba 0.5 tsp.
- Ioli yeoliyi 100 ml
- Inyathelo 1 Ukulungiselela isitshalo seqanda esilongwe esibhakabhakeni sidinga irayisi ebomvu, i-eggplants, utamatisi, i-pepper e-sweet, i-anyanisi, i-karoti, i-cheese enzima, ioli, i-sausage, i-dill, ityuwa kunye nompompo omnyama.
- Isinyathelo 2 Ukuhlamba isitshalo seqanda, nqunyiwe kwiindawo ezimbini, usike ngaphakathi, i-pulp encane ehamba ezindongeni nasemacaleni ukwenza "iinqanawa".
- Inyathelo lesi-3 Khaka i-anyanisi, iidroti kunye neepilisi ezinobumnandi zibe ngama-cubes amancinci.
- Inyathelo 4 Hlaba inyama yesitshalo seqanda kwiibhubhu ezincinane kunye. I-anyanisi e-fry, i-pepper, i-carrots kwioli yeoli, yongeza inyama ye-dill kunye ne-eggplant inyama. Khanda ngokukhawuleza, ube nosawoti ukunambitha.
- Inyathelo lesi-5 Yongeza i-sausage eqoshiwe kunye nelayisi esele iphekwe emanzini anosawoti kwimifuno edikiweyo. Utamatisi utyunyiwe ngokukhawuleza kwaye wongezwa emzimbeni. I-Pepper ukunambitha nokuxuba. Ukuzaliswa kukulungele.
- Inyathelo 6 Beka isahlulo sesitshalo seqanda kwisitya sokubhaka, faka ukugxila kuwo. Yiphula ngeoli yeoli. Gubungela ifom ngefestile kunye nendawo ehovini imizuzu engama-30 kwi-160 ° C.
- Inyathelo lesi-7 I-Grate ishizi kwi-grater. Yidla ii-eggplants kwi-oven, ufeze ngokukhululekile "ngasinye isikebhe" ngeeshizi uze ubhaka uze udibanise. Ukukhonza kushushu.