I-Swiss cheese fondue Fondue kwindawo yokuqala ukusuka kwisiFrentshi ithetha "iyancibilika". Ekuqaleni, oku kulungiselelwe ukutya kwimixube yeentshizi eMpuma yeAlps yenxalenye yesiNgesi eSwitzerland nasePiemonte. Ngokuhamba kwexesha, umxholo wefueue usasazeka kuzo zonke ukutya, esizicwilisayo kwizicucu ekutshiseni amanzi kwaye sisebenze ngeefoloko ezide. Ngaloo mafoloko, iimpahla zokutya ziqala ukubhaptizwa kwi-cabelon, ngoko ngokuhamba okujikelezayo kwefoloko, umbane (ushizi) utyunjwe, kwaye ngokukhawuleza, ngokugqithisa iiplate, zithunyelwa emlonyeni. Kule meko, akukho mntu uhlawula iifoloko zakhe, kodwa ngokunyanisekileyo uyasusa ukutya ngomlomo wakhe. Kukho iFondue eyenziwe ngetekisi, ushokoledi, umhluzi okanye amanqatha. I-cheese fondue yinguqulo endala kakhulu kwesi sidlo. Ilungiselelwe ukusuka kumxube we-Cheese Emmentaler, i-Grazer, i-Freiburger Voscheri, i-Comte, i-Beaufort, i-Savovo, iwayini elimhlophe kunye ne-spray of sauces okanye i-cornstarch, i-clove yegalikhi, i-pepper ne-Glass ye-Kirsch. Ngokuxhomekeka kohlobo lweFondue, unokufumana apho uvela khona. Etafileni, iFondue ifakwa kwi-panicic pan - Cacuelon, echazwe kwiRehaud (iplate) ngomlilo. Ngokwesiko, i-cheese ihanjiswa ngesonka esimhlophe, sinqunywe kwizikwere ezincinci kunye neninzi enkulu. I-fondue nje isetyenzisiwe ngamazambane aphekiweyo, i-apula, iinaninxe, njl. Kwintsapho nganye kufuneka kube ne-cauchelon kunye nokuvuselela. Emva kokuvuka kwesidlo sabelusi base-Alpine, uye wafumana isikhundla sezodwa zemveli eSwitzerland. Apha ndachaza ngokufutshane uFonda, kwaye ngoku qwalasela enye yeendlela zokupheka. Njengoko ndihlala ndihlala, ndilindele izimvo, nazo zonke izihlandlo ezimnandi!
Izithako:- Isonka esimhlophe 600 g
- I-Cheese Greyzer 300 g
- I-Cheese Freiburger Voscheri 300 g
- Iwayini elomileyo elomileyo 300 ml
- Isitashi sommbila 1.5 tbsp. l.
- Kirsch 100 ml
- I-Pepper emnyama mnyama 3
- Umhlaba obomvu obomvu 1 ipakeki
- I-Nutmeg i-powdered nge-0.25 tsp.
- Garlic 1 clove
- Inyathelo 1 Sifanele sibe neCacuelon kunye neRehaud. Lungisa: i-Vosheri ushizi kunye ne-Greirzer, i-kirsch, iwayini elimhlophe, i-pepper, i-paprika, i-starch, i-clove ye-chive, i-nutmeg kunye neifoloko ezide.
- Inyathelo 2 Yinqumle iigaliki kwiinqununu eziliqela uze uhlabe phantsi kunye namacala omzimba. Siya kushushu i-plate ngomlilo ngaphezu komyinge.
- Inyathelo 3 I-Cheese kwaye siya kuyithumela kwikhabeloni.
- Inyathelo 4 Iibhekile ziya kutyhafaza. Siphululela yonke i-300 ml yewayini, siyaphazamisa.
- Inyathelo 5 Yinqumle isonka kwisithuba esincinane.
- Inyathelo 6 Kwi-cheese ecibilikiweyo uthele isitatshi, ndinomsila wesocucu, ndipheke, ndivuselele lonke ixesha.
- Inyathelo lesi-7 Ekupheleni, xa ushizi ucibilika kwi-mass mass, uthele kwiglasi yekirsch. Kunokwenzeka kwaye ngaphezulu.
- Isinyathelo 8 Gqugquzela. Xa i-cheese ibonakala ngathi, lixesha lokudlulisa i-kakuelon kumlilo wokubuyisela. Kwinqanaba kufuneka lenziwe i-crust of cheese - ityathwa njengabadlali beeshizi njengento epholileyo. "Enguotta" - eSwitzerland - Bon appetit!