Ingulube ibhaka ehovini

1. Hlanza kakuhle isiqwenga somzimba uze uyomise ngehawula. I-Grate inyama ngetyuwa kunye nepipper. Obi Izithako:

• Ingulube (spatula) - 800 amagremu
• Ukuqubuda - i-1 piece
• I-Mustard - Ukunambitha
• Ityuwa, ipepper - Ukunambitha
• I-Sleeve yokubhaka - i-1 piece

Imiyalelo

1. Hlanza kakuhle isiqwenga somzimba uze uyomise ngehawula. I-Grate inyama ngetyuwa kunye nepipper. Yibhale nge-mustard eninzi. Ukuba unqwenela, unamathele embalwa inyama. Shiya inyama kule fom kwithuba elithile, ukwenzela ukuba kulunge ngakumbi. 2. Beka inyama ephekwe kwisandla. Phonsa enye ibhubhu kwimikhono. Ukufumana inkcazo, ukuba unqwenela, ungayifaka kwi-sleeve i-clove ezimbalwa zegalikhi kunye nemifino. 3. Ukushisa i-oven ukuya kuma-degrees angama-200. Inyama iya kubhaka malunga neyure. Imizuzu eyi-10-15 ngaphambi kokuzimisela ukusika umkhono uze uthule inyama kunye nejusi, ephantsi kweyandla. Phindela ehhavini, ukuze inyama yenziwe iqhekeza. Nika inyama enjalo ishushu.

IiNkonzo: 8-12