Cutlets kwi pikeperch

Iintlanzi ziqale ngokuhlambulula kakuhle. Ndikhona emfanekisweni - i-pike nge-pike kunye ne-ide, nangona kunjalo kwintsusa yangaphambili p Izithako:

• I-pike perch - 1 kilogram
• I-anyanisi - I-1 Piece
• Egg - 1 piece
• Inyama yengulube - i-Grams ayi-50
• Isonka esiMhlophe - isiqendu 1
• Umhlaba omnyama we-Pepper - - ukunambitha
• Ityuwa - - Ukutya

Imiyalelo

Iintlanzi ziqale ngokuhlambulula kakuhle. Ndine-pike-perch kwaye ndingaziboni kweso sithombe, kodwa kwi-recipe yasekuqaleni i-pike-perch kuphela. Siyayidla intlanzi, sikhululekile kwi-ridge namathambo. Sisebenzisa kuphela inxalenye engaphezulu. Nangona, amathambo amancinci angashiywa - konke okufanayo ke siyahamba. Ifayile ihlamba kwakhona. Ukucoca i-Fat kwiikhumba. I-Salo kunye neentlanzi zeentlanzi zidluliselwa ngogunci wenyama. I-mince ye-ityuwa ephuma kuyo, i-pepper, yongeza kuyo ifakwe kwi-roll roll kunye neqanda elilodwa. Sidibanisa yonke into ngokufanelekileyo - le inyama yethu yokugcoba i-cutlets. Ukusuka kwi-resulting celeat ifom ye-cutlets encinci. Fry the cutlets ukusuka kumacala amabini kwioyile yemifuno kuze kube yinto enqabileyo. Ukukhonza kunye nesitya sakho esithandayo. Yenziwe!

IiNkonzo: 3-4