Iibhola ze-Shrimp kunye nembewu yesesame
Izithako: 300 amagremu e-shrimp ehlutshiwe, iipunipoyi ezintathu ze-sesame imbewu, 1 iqanda elimhlophe, i-1 teaspoon itafile yewayini, i-¼ ithispoon ye-glutamate ye-sodium, i-1puni ye-corn ston, i-tablespoon yamagesi e-vegetable.
Ukulungiselela. I-Shrimp yahlanjwa, yomiswa kwaye yafuduka ibe yindoda ehambelanayo. Yongeza iwayini, i-glutamate ye-sodium, ityuwa, i-egg emhlophe kunye nokuxuba. Yenza iibhola zikhulu njengegnut kunye ne-sesame. Fry iibhola ze-shrimp kwioli yamafutha afudumele aze aphendule ngegolide. Xa sikhonza, siya kuhobisa isidlo kunye nemifino.
I-Shrimp "phantsi kweengubo zoboya"
Izithako: ama-gramu ama-500 ama-shrimp, ama-500 amagremu e-salmon eshushu, i-1 ye-anyanisi, umhluzi we-1 yemifuno, i-2 teaspoon ye-lemon juice, i-2 tablespoons yegelatin, i-250 gram ye-mayonnaise.
Ukulungiselela. Gweba i-gelatin emanzini abandayo kude kufike ubusika. Siphinde siyibuyisele kwisihluthulelo, vumela amanzi anxweme kwaye kuhlambulula amanzi siwutshise aze aphelise ngokupheleleyo. I-anyanisi ehlanjwe kakuhle. I-salmon ye-pink i-salmon iyachithwa, yongeza i-anyanisi, i-mayonnaise kwaye udibanise yonke into. I-Shrimp ibilise kwimifuno, ubilise umhluzi emizuzu emi-2, uhlale, upholile kwaye ucoceke. Nciphisa ingilazi yomhluzi uze ungeze i juisi. Isiqingatha se-gelatin siya kufakwa kumhluzi ofudumeleyo, ukufudumala, ukuvuselela rhoqo, ide igule i-gelatin. Isisombululo esiseleyo se-gelatin sidibene nenani lentlanzi. Siyichitha ininzi yeentlanzi kwi-molds eziyi-8, inqanaba lomhlaba kwaye unqabile inhlanzi. Gcwalisa i-jelly efudumele kwaye uyibeke efrijini iiyure ezingama-2. Ngaphambi kokondla i-perch ebhokisini emanzini ashushu kumasekhondi ambalwa, vula okuqukethwe ngaphakathi kwiplani.
I-Cheese, eMpuma Ekude
Izithako: 65 amagremu amaqhekeza ama-squid, i-gram 20 yeeshizi ezinzima, i-10 ml yobisi, i-25 gram yebhotile, ityuwa.
Ukulungiselela. Yilisa i-squid, yipholise, masihambe nge-grinder yenyama kabini, faka ibhotela epholileyo, ubisi, ushizi otyongwe, ityuwa. Yenza isonka kwaye upholise kwiqholo.
Ukutya kwezilwandle kunye ne-sauce
Izithako: i-80 gram ye-krill inyama, i-80 gram ye-shrimp egcwebileyo, ama-gram ayi-80 e-squid esandulisiwe ngamaqanda, i-1puni ye-lemon juice yezilwanyana zaselwandle kunye ne-1 ithispoon yelisi ye-lemon. Enye ipoyiley eqoshiwe i-parsley kunye nemifuno ye-dill, i-¼ ithisipuni yomsila, i-2 tablespoons ye-soy sauce, i-topoyi 4 yeespuni, isaladi ye-saladi eluhlaza.
Ukulungiselela. Ukuhlanjululwa kwamanzi ahlambulukileyo ahlanjululwe kwaye ahlahlwe ngamanzi abilayo. Pheka imizuzu emi-3 okanye emi-4 ukusuka kwimizuzu yamanzi, uze upholile kwaye ucoceke. I-squid ehlanjulweyo yahlamba, ihlambuluwe, ifakwe emanzini abilayo abilisiwe kwaye ipheke imizuzu emithathu. Nge-sauce, i-mayonnaise ixutywe kunye nemifuno, ipropper, ijusi lemon kunye ne-soy sauce, ityuwa kunye nokuxuba. I-squid yenyama, i-shrimp, i-krill slices, ibeke iifotyi ze-lettuce, ize ifafaze i juisi. I-sauce ephekwe yodwa.
I-squid
Izithako: 150 amagremu e-squid, i-1puni ye-ketchup, 1 ithispoon ye-mustard, i-2 pieces of radish, ii-2 ukhukhamba, ityuwa yokunambitha, i-parsley, ii-4 teaspoons zeoli ye-vino, i-2 tablespoons ye-viniga e-3%.
Ukulungiselela. I-squid icacile, hlamba, ubilise ngamanzi abilayo abetyuwa imizuzu engama-2, upholile kwaye uthathe amacwecwe. Phakathi kwesitya sibeka i-squid, kwisangqa siza kusasaza i-radishes kunye nekhukhamba esiyinqumle. Siza kukhupha imifuno. I-sauce sidibanisa isardadi, iviniga, i-ketchup kunye nebhotela. I-Sauce isebenza ngokwahlukileyo.
Utamatato "iikomityu" kunye ne-shrimps
Izithako: 120 iigremu zesikhumba esibilisiwe, i-10 grams ye-parsley, i-2 tablespoons ye-mayonnaise, i-2 tablespoons ye-lemon juice, i-1 indebe yerayisi, i-1 ikhukhamba, i-8 utamatisi, ityuwa.
Ukulungiselela. Siza kucoca i-shrimps, kwaye sishiye i-8 shrimps ukuze uyihombise isidlo. Utamatisi zihlanjululwa, zinqunyulwe inxalenye ephezulu, zisuse indawo ephezulu uze ususe iifama kunye nembewu. Hlanganisa irayisi kunye ne-mayonnaise, iparsley ecobile, ijusi lemon, imfucu echotshoziweyo. Siya kuguqa, pepper. Gcwalisa "iikomityi" zetamatato nomxube ofunyenweyo kwaye uyihobise nge-shrimps, zimboze inxalenye. Ikhukhamba iyahlanjululwa, inqunywe kwisangqa, igqoke isidlo, phakathi kweso sibeka utamatato "iikomityi kunye nayo yonke into iyahlotshiswe ngemifino.
Isitya sokutya "I-Captain's Odyssey"
Izithako: iziqwenga 12 ingwe Shrimp, isiqingatha ilamuni, 30 nomrharnate imbewu, isiqingatha sekomityi ze-oli yemifuno, 20 iigrem idile, cloves 2 ikonofile, 70 iigrem amakhowa zifakwa, 1 ibhitruthi, amaqanda-2, grams 300 umtya mackerel, ipepile emhlabeni ezimhlophe, 20 g amagqabi isaladi eluhlaza. 2 isipuni seayonnaise, ushukela, ityuwa ukula.
Ukulungiselela. I-Shrimp siyihlambulule, gazinga kwioli. Iiflanzi zentlanzi zichithwa, zongeza amaqanda, siza kupheka, bhaka i-omelet. Ukuzalisa iibhotile siya kugawula kwi-grater, siza kwandisa amakhowe, ama-green, siza kugcoba i-garlic. Kwi-omelet esigqibileyo siza kubeka i-omelet, siyibeke nge-roll kwaye uyiqheke kwiinqununu. I-sauce, amaqabunga e-lettuce asithulule nge-grinder yenyama kunye nepelepi. Yongeza ushukela, i-mayonnaise, udibanise, usawoti, i-pepper, masidlule emasimini e-salad yokugaya inyama kunye nokuxuba. Xa sikhonza i-shrimp kunye ne-omelet esilalisa kwisitya, siza kulungisa kunye neengcezu zemon, amaqabunga e-lettuce, ufefe ngeemarharnate imbewu, i-sauce.
I-Herring ngekhilimu omuncu kunye namaapulo
Izithako: 2 izilwanyana ezincinci ziza kufuna i-anyanisi, ii-apula ezi-sweet and sour, ezinomzimba omanzi, ½ inkomishi enomuncu, u-anyanisi ocolileyo, i-3 okanye 4 i-parsley sprigs, i-¼ lemon, ityuwa, ishukela, iziqholo.
Ukulungiselela. I-Herring ihlukaniswe ngamaqhekeza, ngaphandle kwamathambo kunye nesikhumba, iinqununu. Gcoba i-fillet ye-salted herring ebisi ebandayo. Ama-apil kufuneka agxutywe kwi-grater enkulu, kunye ne-anyanisi eqoshiwe, ijisi lemon, ushukela, ityuwa, ukhilimu omuncu kunye nokuxuba. Sika i-herring ibe yizicucu ze-herring, uyibeke kwisikhilimu omuncu, udibanise kunye no-anyanisi kunye namaapulo, ugcobe nge-parsley kunye no-anyanisi eluhlaza.
Iintlanzi ezibhekiweyo okanye zetyuwa ngamakhowe
Izithako: thabatha i-mackerel e-1 okanye i-horse mackerel, enesisindo esingama-300 okanye 500 amagremu, ½ indebe ye-mayonnaise ngobisi ukhilimu omuncu, i-¼ lemon, i-3 yepuniji yeoyiyo yemifuno, i-8 okanye ii-mushroom ebilisiwe, i-2 anyanisi, iifrigi zemifuno.
Ukulungiselela. Sahlula intlanzi kwiifestile ngaphandle kwamathambo kunye nesikhumba. I-anyanisi yinqumle ibe yimichilo kunye nefry kwioyile yemifuno. Bilisa ama-mushroom uze uwinqume zibe ziinqunto, uze ufune ukunqanda kunye nokukhahlela. Esikondleni siza kubeka iinqaba zeentlanzi, kuzo sizame u-anyanisi, iinqununu zama-mushroom othosiweyo, i-mayonnaise yokuphosa nge-ukhilimu omuncu. Siyihombisa ngeengcezu zelamula kunye nezihluma eziluhlaza.
Intlanzi kunye neentatyambo eziluhlaza kunye nopele
Izithako: ½ kg yeentlanzi, ii-3 okanye ezine ezinezipuni zeoyile yemifino, i-3 okanye 4 i-clove ye-garlic, i-anyanisi 2, iityiki ezicatshuweyo, i-4 okanye 5 i-tomato eluhlaza, i-pepper 4, i-5 okanye i-6 izaqathe, iikomityi ezimbini zamanzi, ityuwa, iziqholo.
Sahlula intlanzi kwiifestile ngaphandle kwamathambo kunye ne-peel kwaye siwaqhekeza. Iikroti, iitamatisi zinqunywe kwiimvumba, i-pepper kunye nee-anyan rings. Kwi-pan ephosiweyo, masibeke ioli yendalo yemifuno, sibeke imifuno kunye nemifuno, sifudumale imizuzu emi-5 okanye imizuzu engama-7, faka iindidi zeentlanzi kunye ne-stw for 15 or 20 minutes. Ekugqibeleni, yongeza i-garlic eqoshiwe. Khusela intlanzi kunye nemifuno kwisitya esitywinwe kwaye usebenze etafileni kwifom ebandayo kwisitya sesaladi, ufafaze iifom.
I-Cod yesibindi sinamathela
Izithako: unokwanda lwesibindi esinesibindi, i-¼ lemon, i-pack ye-bhotela, i-2 yolangqa zamaqanda, imifuno etyongwe.
Ukulungiselela. Isibindi se-cod sihluke kwizinto ezivumba kunye neoli, sidibanisa kunye nezikhumba ezibilisiweyo kwaye sivumele ukuba sidlule kwi-grinder yenyama. Sidibanisa ubunzima kunye nebhotela elithambileyo, imifuno etywebileyo, ukuza kumnqweno oyifunayo ngejisi lemon kwaye udibanise kakuhle. Ngentlavayi, yongeza isardadi encinane.
Amaqanda ngeentlanzi zetyuwa kunye ne-caviar
Izithako: amaqanda 3 okanye 4 ebilisiweyo, 1 mackerel yaba ngumsi yonke iphela, amacephe ama-2 ertyisi eziluhlaza, iitumato 3, 1 yemixoxozi, 1 okanye iitispuni 2 lwemostade, ½ iinkonkxa ze caviar capelin kunye Pollock, ½ TSP lwemostade, ½ isiqingatha ikomityi mayonnaise, kukho sprig of parsley
Ukulungiselela. Amaqanda anqumle ukuya kumacandelo amabini, sinciphisa isiseko sokuzinza. Yolks mash, xuba kunye ne-mayonnaise, lwesardard, kunye nokugqithisa okuza kuzalisa amaqanda abamhlophe. Sinqumle iintlanzi zeentlanzi ngaphandle kwamathambo kunye nesikhumba kunye nama-rectangles amancinci, ziguqule zibe yidonki okanye i-funnel. Ikhonksi ngalinye elinomgca ogqamile lifakwe kwiihafu zemiqanda kwaye zizaliswe ngokucophelela nge caviar. Amaqanda abekwe phakathi kunye namaqanda kunye neentlanzi zihlotshiswe ngamatye omtamatato amasha, ikhukhamba, imifino kunye neepasta eziluhlaza.
Utamatisi ogqoke ngeentlanzi ezishushu
Izithako: 5 uthabathe tomato 200 grams fish (bream, cod, grouper, capelin), itswele eliluhlaza zinqunqwe, cucumber-1 okanye ezi-2 (ezintsha okanye saline), amasetyana imifino, ½ indebe eyemayonnaise ne cream.
Ukulungiselela. Siyinqumle iziqwenga zetamatato, ususe ngobumnene inyama, usike, udibanise neentlanzi ezinqunywe, u-anyanisi eluhlaza, ukhukhamba kunye nokuxuba. IMisa siya kuzalisa inxalenye ye-mayonnaise. Utamatisi siza kugqitywa, siza kugcwalisa i-forcemeat, siya kulala kwisidlo, siya kudla i-mayonnaise kwaye siya kuhomba ngemifuno.
I-Forshmack ukusuka kwi-capelin kunye nelayisi
Izithako: 500 amagremu e-capelin abanda kubanda, i-½ lemon, i-1puni ye-oyile yemifuno, i-1 okanye i-anyanisi 2, i-1 inkomishi yerayisi ephekiweyo, imifuno ephosiweyo.
Ukulungiselela. I-anyanisi yinqumle ibe yimichilo kunye nefry kwioyile yemifuno. Ilayisi ebilisiwe, inyama ye-capelin, i-anyanisi ethosiweyo yinqumle kwi-grinder yenyama, xuba kakuhle, yifake kwi-briquette yesimo somxholongwane kwaye ipholile. Xa ukhonza etafileni i-foreshmak, unqumle kwiziqephu, faka ipuleti, uyihobise ngemigca yemifino kunye nemon.
Isaladi kunye ne-kiwi ne-trout
Izithako: 175 grams trout yaba ngumsi yonke iphela, itispuni e-1 intlama yejusi yelamuni, 2 amacephe of cream, 50 iigrem ezigcadiweyo kunye neeamangile luyacolwa zinqunqwe, ama-apile 2 (Sika engundoqo kwaye uya uyinqunqe ibe neetyhubhu), 1 mai iziqhamo, iipepile, zetyeleba ngenxa umhombiso izitya.
Ukulungiselela. Susa amathambo nesikhumba seentlanzi. Zinqumle zibe ziqhekeza uze uzibeke kwisitya sesaladi. I-Kiwis ihlambulukile kwaye iyinqumle kwiisondlo, kwaye igaye iigugs kwiigumbi. Ii-amummond, ii-apula kunye ne-kiwis zibeka kwiintlanzi. Makhe songeze i juisi, i-cream, ipropper. Sidibanisa, sisasaza kwiiplate, sihombise ngamagqabi enqatha.
Intlanzi yeentlanzi nge-sauce
Izithako: ½ ngekhilogram izidumbu frozen zentlanzi okanye yentlanzi neminqiwu, 2/3 indebe sauce, 1 yemixoxozi zifakwa, 2 iphekiweyo iitapile, 5 okanye 6 amagqabi lettuce, 1 icephe-ertyisi eziluhlaza, 1 intsimbi ipepile, iitumato 1 okanye 2, amagqabi of parsley.
Ukulungiselela. Esi sidibanisi sisebenzisa i-hake, i-sea bass, i-pike yolwandle, i-saithe, i-haddock, i-cod, ipollock. Siwahlula intlanzi kwiimfestile ngaphandle kwamathambo kunye neentambo, uthathe amaqhekeza ama-50 okanye ama-80 amagremu, vumela ukuba uhlale, uze upholise emsizeni phantsi kwesiqhekeza. Sinqumle iinduli kwiitamatati, sinqande amaqanda kunye nemifuno eseleyo zibe ngamabhebhu. Esi sityeni, masisasazeni amaqabunga esaladi eluhlaza, sibeke iinqanawa zeentlanzi phantsi, zibeke amaqanda kunye nemifuno kwiinduli. Gcoba nge mibala. Njengomsila sisebenzisa ukhilimu omuncu nge-mayonnaise, i-mayonnaise kunye ne-gelatin, i-mayonnaise kunye namakhukhamba kunye ne-capers. Iisiki ezinjalo njenge-crusadish ngekhilimu enomuncu, i-horseradish ne-carrots kunye neviniga, i-horseradish kunye neviniga ne-beetroot, inomdla obalaseleyo unikwa ngokwahlukileyo kwi-sauceboat.
Ungatshintsha indlela oyondla ngayo intlanzi ebandayo. I-1/3 yesiqhelo samaqanda atyunyiwe kunye nemifuno enomxube, sinokugqoka kunye nayiphi na i-sauce esekelwe kwimayonnaise. Sifaka phakathi kwesitya kwiqabunga le-lettuce, kwaye kwimifuno evela phezulu sifaka iindidi zeentlanzi ezithululelwa kunye ne-sauce esele. Emazantsi kwentaba, siyanqumla amaqanda asele, imifuno, imifino.
Iphulo leentlanzi kunye neyatamatayi kunye nepilisi elimnandi
Izithako: ½ kg yeentlanzi, ipakethe ye-½ yebhotela, 1 ithispoon ye-tomato unamathisa, ¼ lemon. Enye isanqante, enye i-anyanisi, iipilisi ezimbini ezi-sweet, ishukela, imifino, ityuwa.
Ukulungiselela. Intambo yeentlanzi ngaphandle kwamathambo kwaye ngaphandle kwesikhumba iya kuvuma. I-anyanisi, i-pepper, izaqathe, zicoliwe ngokukhawulwa, zifakwe kwi-bhotile, zinywe kwi-bhotile ize ziphekwe, ekugqibeleni zongeze i-tomato ukunamathela. Ukugqiba imifuno kunye neentlanzi kufuneka sihambe kabini kwi-grinder ye-meat, sidibanise ibhotela edibeneyo, udibanise kakuhle, usonge ushukela, ityuwa, usasaze kwiifom ezincitshisiweyo kwaye uphuze. Xa ukhonza, galela i-pate zibe ziincindi, uyibeke kwisitya se-saladi uze uyihlobise ngemifuno.
Isaladi yeTuna negromegranate
Izithako: inqanawa yengxowa enqiniweyo, i-100 gram yebhotela, isiqingatha seglasi yerayisi ephekiweyo, amaqanda ama-2 abilisiwe, igromegranate, i-pepper emnyama, ityuwa.
Ukulungiselela. Iifayili zeTuna ziya kuthatyathwa ngaphandle kwebhotile, zivumele i-juice ikhuphe, iinqunyi ezincinane. Siyinqumle igromegranate ngommese, siyiqhewule ngokusiqingatha kwaye sithathe ingqolowa. Sixuba ityhuna, irayisi, imbewu yegromegranate, amaqanda aqhotyoshelwe ngokufanelekileyo, engeza pepper, ityuwa ukunambitha. Masizalise isaladi ngebhotela.
I-mackerel etshayiweyo ene-horseradish
Izithako: ama-200 amagremu ama-mackerel abandayo abandayo, ii-olives ezi-6 ezimnyama, ii-2 zeesimu ze-lemon, i-30 ml ye-sauce e-horseradish, amaqabunga ama-4 e-saladi eluhlaza.
Ukulungiselela. Siza kuhlamba kunye nokudibanisa amanzi kwiladidi, siyichithe ngezandla zayo, sihlule phakathi kwamacwecwe amabili. Yongeza iminquma, uze udibanise i-fillet ye-mackerel. Icala libeka i-horse-radish kwaye lihombise ngesunqa lemon.
Ulwandle olwandle olutyebileyo ngebhekoni
Izithako: iziqwenga 4 plaice, 60 gram na njengamasi umlomo wabo, 150 grams Bacon ibhityile, 3 amacephe eoyile zikajongilanga, lwemostade itispuni e-1, 1 lunganyangwa yelamuni, tarragon sprig, chervil umqadi 1, nomqadi womthi 2 idile.
Siza kuhlamba intlanzi size simanzi nge-napkin. Senza ukuboniswa ngendlela yegridi. Siza kuhlamba i-tarragon, i-fennel, i-dill, uyiqhewule uze uyizalise nge-slits. Siza kuhlamba i-lemon size siyidle. Yidla intsizana encinci yokwenza, kwiphondo lesisha, yongeza kwimifino. Masifake ijusi kwi-lemon uze uyifake kwimifino kunye neoli yemifino, kunye ne-mustard kunye nesiqingatha sepaspuni yetyuwa kunye nepelepi. Yonke ingxube, umxube obangelwa yintlanzi ye-natrem evela kumacala amabini, siyawugubungela kwaye sihamba ngesiqingatha seyure.
Siyinqumle amanqatha ngamabhobho amancinci kwaye siwutye epanini yocingo kuze kube yilapho idibana. Yongeza i-20 gram yebhotela, ukuzisa ukubonakala kobuqhophololo, susa ipenki yokucima emlilweni. Kwi-2 yokupaka iipane, ukushisa kwi-heat ephakathi kwi-10 gram yebhotela kunye nemizuzu emi-5 okanye imizuzu engama-6, gazinga kwelinye icala lentlanzi enye, ugcine intlanzi ishushu. Phinda ujonge nge-10 gram yebhotela 2 enye intlanzi. Kwakhona, fudumala umxube weoli kunye nebhotela. Beka intlanzi kwisitya, ufihla ubuninzi obunobunzima uze ufefe iidiyi.
Ngoku siyazi indlela yokulungisa izitya ezibandayo kunye nokutya okutya okuvela kwintlanzi. Siyathemba ukuba ujabulela ezi zokupheka, kwaye uya kuzixabisa.