- ushukela - 200 Grams
- igargarine - 200 iigremu
- amaqanda - iziqwenga ezimbini
- nobusi - izinto ezi-2. iipuni
- i-soda - 20 Grams
- i-citric acid - 2 Gram
- umgubo - 600 Grams
- I-tshokoleti - i-Gram ayi-25
- ibhotela - 120 amagremu (ukhilimu)
- ushukela - 100 igramu (ukhilimu)
- Ubisi olunamanzi - i-Grams ayi-60 (ukhilimu)
- amanzi - 40 igramu (ukhilimu)
- Amantongomanga atsiweyo - 200 igramu (ukhilimu)
Wonke u-Elena ngokuqinisekileyo uya kuvuya ukuzama lekhekhe elimnandi. Ukulungiselela: Faka iswekile, igargarine, amaqanda nobusi kwi-pan. Ukuhlalisa ubunzima, ukuvuselela rhoqo ngesipuni somthi, ukuze ungatshisi. Yongeza i-soda, i-citric acid kwaye udibanise kakuhle. Thela ngomgubo uze uxoke inhlama. Vumela inhlama ukuba imele malunga nemizuzu engama-20. Ukucwilisa i-oven ukuya kuma-270-280 degrees. Yahlula inhlama ibe ngama-7-8 kwaye uqoke ikheke elincinci kwinqanaba ngalinye. Bhaka amaqebelengwane ehovini kude kube yintliziyo. Ukwenza ukhilimu, udibanise ubisi oluphefumlelweyo, amanzi kunye noshukela epanini. Yiza umxube ekubiliseni. Phuza kwaye udibanise nebhotela, kwaye emva kweentonga ezinonyiweyo. Hlanganisa amaqebelengwane ngekhilimu, uwahlanganise. Phakamisa phezulu kwekhekhe kunye ne-crumb ephumayo kwi-trimming yeefake, kwaye uyihlobise nge-tshokoleta.
IiNkonzo: 8