I-strawberry jelly ne-cream cream

1. Iigremu ze-gelatin zidibanise kwi-50 ml yamanzi abandayo. Oko kukuthi, silungiselela i-berry jelly. 2. Yiba izithako:

• I-fat-fat curd - 500 Grams
• I-Sugar - 100 Grams
• Vanillin - 1 gram
• Ubisi - 200 Milliliters
• I-Gelatin - 15 igramu
• Ierberberries - iigramu ezingama-350
• Ubuninzi be-jelly strawberry - 40 Grams

Imiyalelo

1. Iigremu ze-gelatin zidibanise kwi-50 ml yamanzi abandayo. Oko kukuthi, silungiselela i-berry jelly. 2. Thatha i-mold silicone, faka ama-berries ethu kuwo. Gcwalisa ama-berries elungiselelwe kwisiqendu sokuqala se-jelly, kwaye ufake i-silicone kwisiqandisisi-makumemezele. 3. Nangona i-jelly ishushu, sebenzisa i-blender ukubetha i-cottage cheese, ushukela, ubisi kunye ne-vanillin. Sifumana ukhilimu osikiweyo. 4. Xa i-jelly efrijini ikhululeka, sibeka i-curd ukhilimu phezu kwesikhomba se-silicone kwaye siyifake kwifriji kwakhona ukuqina konyaka. Xa ichwaywe ngokupheleleyo, siyifake etafileni.

IiNkonzo: 3-4