- umgubo - 3 iikhopu
- ityuwa - 1 ithispoon
- i pow powder - 2 ithispoons
- uRomary - 2 Ubugcisa. iipuni
- Umnyama omnyama - 1 Ubugcisa. i-spoonful
- Amanzi afudumele - 1 iglasi
- ioli yomnquma - 3/4 iikhopu
- iphepha lesiphumba - iziqwenga eziyi-8
- ioli yomnquma - 1 indebe
- ulwandle ityuwa - 8 Iipinki
1. Beka isitya esikhulu sokubhaka kwihovini uze usitshise kuma-degrees angu-230. Gweba i-rosemary. Hlanganisa umgubo, ityuwa, i-powder baking, i-rosemary kunye nomnyama omnyama ndawonye kwisitya esikhulu. 2. Yongeza amanzi kunye neoli yeoli, gubungela ngesipuni sokhuni uze ufumane intlama. 3. Yenza ibhola kwintlama, yimbole kwiplastiki kwaye umele malunga nemizuzu engama-30. Emva koko intlama iyahlula ibe ngamaqhekeza angama-6-8, kuxhomekeke kubukhulu bephepha lakho lephepha lesiphumba. 4. Ngomnye uqhube umtya ngamnye ngenani lomgubo kwindawo yomsebenzi kwisimo esifutshane ukuya kuluhlu olufunayo. Beka ikhekhe kwiphepha lesikhumba. Ukusebenzisa i-brush, ngokukhululekileyo ugcoba ikhekhe ngeoli yeoli kunye nokufafaza ityuwa elwandle elincinane. 5. Beka i-tray yokubhaka ebhakabhaka uze ubhaka ukubamba imizuzu engama-8 ukuya kwe-12 kude kube mnandi. Susa kwi-oven, vumela ukupholisa uze uphuke kwiinqununu ezinkulu. Phinda uvavanyo olusele.
IiNkonzo: 12