- imvubelo - 40 Grams
- amaqanda - amaqhekeza ama-5 (4-ngentlama, 1-ye-glaze)
- ushukela - 1 iglasi
- ushukela ophuyiweyo - 100 igrama (i-glaze)
- ubisi okanye amanzi - iikomityi ze-0.5
- iiglasi eziyi-3,5 (3 inhlama, iipunipoli ezi-2 zeepuni)
- I-Butter - 150 Grams
- i-turmeric - 1 ithispoon
- vanillin - 1 piece
- i-peel ye-lemon enye - i-1 piece
- ityuwa - i-pinch 1
- iiglasi - 1 iglasi
- i-hazelnuts okanye i-almonds - iikomityi ze-0.5
- brandy - 2 Ubugcisa. iipuni
Senza imvubelo emanzini afudumele okanye ubisi. Gquba kwiisambu zeswekile kunye nomgubo uze ushiye i-foam. Ngoku ngokugqithiseleyo kumnyama amanqatha uze uwaphule izicucu ngeqayi. Gcoba iidiliya kwaye uthele kuyo i-2 tablespoons ye-cognac. I-brew turmeric, yizalise ngeetapuni ezimbini zamanzi abilayo. Sithatha iqanda elilodwa. Ukwahlula iprotheni kwi-yolk. I-Yolk + enye iamaqanda ama-3 idibanisa kunye noshukela kwi-foam eqinile. Dlulela kumxube obangelwayo kwaye udibanise nomxube ngejubane eliphantsi. Yongeza ibhotela elityebileyo kumxube, i-lemon zest, ityuwa, i-vanillin kunye ne-turmeric ebhaka. Hlanganisa ndawonye kude kube lula. Ngoku uthele imvubelo ibe yinhlama uze udibanise. Thulula enye iikomityi ze-1.5 zomgubo uze ugubungele. Inhlama eqingqiweyo ifanele ibe yinto epholileyo, ibambelele kwi-spoon, kodwa ivuseleleke kalula. Isitya esinokuvavanywa sivalelwe kwaye kwindawo efudumeleyo. Inhlama kufuneka ikhuphuke kabini. Xa inhlama sele isondele, songeza kuyo iinqabileyo kunye namantongomane. Emva koko uthele iikomityi ze-0.5 zepuphu uze udibanise yonke into ngeoli. Ngethuba lokuvusa, sibonakala sithatha, sinyusa size siphakamise intlama. Iifom ezimbini ezincinane zokubhaka igrisi ngeoli yemifuno kwaye ufefe ngomgubo. Umgangatho ongaphantsi unokubekwa ngesikhumba sokubhaka. Sibeka inhlama kwi-1/3 yokuphakama kwesikhombisi kwaye sibeke iifumba kwindawo efudumeleyo. Inhlama kufanele ifike kwimida ye-mold. Ukucanda i-oven ukuya ku-170-180 ° C. Bhaka kwi-50 imizuzu ukuya kwiyure enye neyure. Konke kuxhomekeke kubukhulu beentaka. Ukuba ikhekhe ephezulu iya kuba yintsasa kakhulu, ibe yi-foil okanye iphepha lokubhaka elimanzi, kwaye unciphisa ubushushu ukuya kwi-150-160. Ukulungeleka kwekhekhe kuhlolwe ngentonga yomthi. Nangona ikheke ibhaka, kunokwenzeka ukuba ulungiselele i-glaze. Thatha iqanda elisele elimhlophe uze udibanise umxube ngejubane eliphezulu. Kancinci sityhala ishukela, singayeki. Yongeza iipunipoyi ze-1-2 zejoni lemon ye-flavour kunye ne-acidity elula. Unako ukumanzisa i-glaze njengekheke elitshisayo, kwaye ucolile phantsi. Bon appetit!
IiNkonzo: iincwadana ezi-2