- Imihla engenamibhobho - 2 1/4 Iikompo
- i-aple cider - 3/4 iikompo
- Ukhula lweNgqolowa - 1 1/4 Iikompo
- umgubo - 1 iglasi
- Ingqolowa yekolweni - indebe ye-1/4
- ityuwa enkulu - 1/4 iisupuni
- i-lemon peel - 1 ithispoon
- ibhotela - 10 Ubugcisa. iipuni
- Iqanda elikhulu - i-1 piece
- i-apple puree engenasiphunga-1/4 yeGlasi
Lungiselela ukuzaliswa. Yenza imihla kunye necider kwi-bhotile kwisihlalo somphunga esiphakamileyo. Ukunciphisa ubushushu, upheke kude kube yiminwe, kwaye umbane awunciphisi umthamo, malunga nemizuzu eyi-10. Vumela ukupholisa ngokupheleleyo. Ukubetha yonke into kwiprogram yokutya kude kube lula, ubeke eceleni. Yenza inhlama. Hlanganisa ndawonye umgubo, i-bran kunye netyuwa kwisitya, misela eceleni. Ukubetha ishukela kunye nesitya kwisitya kunye nomxube wegesi kwisantya esiphakathi kwemizuzwana engama-30. Yongeza ibhotela, whisk malunga nemizuzu engama-1. Yongeza iqanda. Yongeza umxube womgubo kwiiseti ezi-3, ukutshintshela ii-batches ze-aple puree. Yahlula inhlama kwisiqingatha. Gquba isiqingatha ngasinye kwisiplastiki kunye nokufaka efrijini iiyure ezingama-2. Yilungisa i-oven ukuya kuma-degrees angama-190. Yenza isahlulo esinye senhlama kumaphepha amabhinqa amancinci aphepheni 22x27 cm. Faka ukuzaliswa, ushiye u-6 mm malunga nemida. Fold inhlama inesiqingatha kwaye ukhuselekile kwimida. Phinda nenxalenye yesibini yentlama kunye nokushiya okusele. Bhaka de ibe yincundu yegolide, malunga nemizuzu engama-20. Vumela ukupholisa imizuzu emi-5. Sika kwiibhite ezingama-20. Vumela ukupholisa ngokupheleleyo ngaphambi kokukhonza. Ikhukhi zingagcinwa kwiibhagi ezivaliwe ngokuqinileyo ukuya kwiintsuku ezi-3.
IiNkonzo: 20