- IiApile - iziqhezu ezine
- I-Butter - 80 Grams
- I-Sugar - 1/2 indebe
- IiAlmond - 125 Grams
- I-Lemon - 1 piece (ingatshintshwa i-lime)
- Amaqanda - iziqwenga ezimbini
Izithako. Ii-almonds ziguqulwa zibe ngumgubo usebenzisa i-blender okanye i-processor. Iiplastile zam, zihlanjululwe ukusuka kumbindi kwaye ziqhekeza, zinqumle zibe ziincinci zincinci. Kwi-pan yokucima, bangela ukuba ubilise malunga nesiqingatha seglasi yamanzi kunye ne-1 tbsp. ushukela. Xa ushukela usulela - wongeza iiapulo epanini uze udibanise ubushushu obuphakathi kwemizuzu emihlanu, ukhumbule ukukhupha. I-Butter kunye noshukela eseleyo uhlaselwa kwindawo ehambelana nomxube ophantsi. Sifaka kwiindawo ezixubileyo zomxube, ohlukeneyo kwiiprotheni. Kukhona kwongeza i-lemon peel (okanye i-lime), ijusi yesiqingatha semon (okanye isiqingatha se-lime) kunye nomgubo we-almond womhlaba. Hlanganisa ukuhambelana. Nxupha abamhlophe ukuba bangene kwiintonga ezinzima. Ngenisa ngokuchanekileyo amaprotheni ahlanjululwe entlahleni. Kwi-lubricated mold molds sisasaza amaapulo. Phezulu kwee-apula sibeka umgca wehlama. Umgangatho ophezulu. Sifake kwi-oven, sithuthuke kwi-degrees ezingama-180, kwaye sibheke imizuzu engama-45. Khonza ngokukhethekileyo kwifom efudumele. Bon appetit! ;)
IiNkonzo: 3-4