Isaladi ye-klabishi ye-Violet Ialadi zeeklabhi ziindwendwe eziqhelekileyo kwiitheyibhile zethu nakwiiveki kunye neeholide. Ibukeka ngokukhawuleza kunye nebalahle i-saladi yeklabishi ye-violet kunye kunye neminye imifuno enemibala - utamatisi obomvu, i-pepper okanye i-pepper e-orange, ukhukhamba oluhlaza. Kodwa lolu hlobo lweklabishi luyingozi kakhulu, ngoko abanye abendlukazi, bezama ukumenza isaladi esitsha, bangasayi kuyenza oko okwesibini. Nangona kunjalo, ukuba ususa amaqabunga ambalwa aphezulu kule klabishi, yinqumle kakhulu kwaye uyifake ngezandla kuze kube yimfihlo yomsundu omnyama, ngoko kuya kuba yincinci kwaye ayikho nzima. Iviniga okanye ijisi lemon, eyongezwa kwisaladi yeklabishi ebomvu, inceda ukugcina umbala omhle, ongaqhelekanga. Ngendlela, kule recipe ungayifaka indawo yeviniga nge-lemon okanye i-juice ijusi. Ubungakanani bemifuno kule saladi bungahambelani, kwaye unokukhetha imifuno ngokwakho kwinqabileyo okanye ixesha. I-saladi enjalo yeklabishi ye-violet ayifuni imfuneko yokulungisa, iyakhangisa kwaye iyakuthandana nesimo sayo esingavamile kunye nephunga elitsha. Kwaye kunye nezityalo kunye nabancedisi bokutya okuluhlaza, esi sisipho sangempela.
Izithako:- Iklabishi ebomvu 300 g
- Ikhukhamba 2 iipcs.
- Utamatisi we Cherry 200g
- I-dill entsha entsha 1
- I-Basil eyomile 1 tsp.
- Iviniga yetafile 1 tbsp. l.
- Ioli ye-sunflower ecocekileyo yelanga le-3 tbsp. l.
- Ityuwa 2 i-pinch
- Inyathelo 1 Ukulungiselela isaladi, udinga i-1/3 yentloko ephakathi kweklabishi ye-violet, ukhukhamba, i-cherry utamatisi, i-dill, i-oyile yemifuno.
- Isinyathelo 2 Sika utamatisi kwisiqingatha, ikhukhamba ngamacwecwe amancinci.
- Inyathelo lesi-3 Hlaza ngokukhawuleza iklabishi.
- Isinyathelo 4 Dill kakuhle kwaye fake nqabile.
- Inyathelo lesi-5 Hlanganisa iklabishi nedill, faka ingca yetyuwa uze uyichoboze kakuhle.
- Isinyathelo 6 Emva koko wongeza isisil eyomileyo, ioli yemifuno kunye neyatamatayi kunye nekhukhamba.
- Inyathelo lesi-7 Ngomnene ugxobhoze isaladi uze ungeze ityuwa ukunambitha.