Isidlo, ephekwe ngesiseko seebhunge, oko kuthiwa i-borscht, isasazwa kumazwe aseYurophu. Isidlo sokuqala sendawo si-borscht kumazwe aseMpuma Yurophu-i-Ukraine, iBelarus, iRashiya, iMoldavia nePoland. Unokufumana isobho se-borscht ngumbala obomvu obomvu-burgundy. Lo mbala ufumaneka kwi-beet ekhanyayo. Ngoku i-recors borsch ineenguqu ezininzi kunye neezongezo ezingasetyenzisiwe kwi-recors borsch recipe. EUkraine, eRussia kunye neBrarasi borsch idla ngokukhishwa ukhilimu omuncu kunye nesonka esimhlophe, ezinye ziyibiza ngokuthi pampushki. EYurophu yaseYurophu i-borscht isele isimboli phakathi kwazo zonke izitya zokuqala. Isosi yokupheka i-borscht iyonwaba, ukuba kuphela ngenxa yokuba izithako zale recipe zilula kwaye zibiza ukuthengiswa kuyo nayiphi na isitolo. Kwaye ekubeni silungiselela isobho apha ngezantsi.
Izithako:- Garlic 1 pc.
- Ityuwa 5 g
- Beet 2 ii-pcs.
- Utamatisi 1 pc.
- I-Karoti 1 pc.
- Ioli ye-sunflower ecocekileyo yelanga le-3 tbsp. l.
- I-anyanisi emhlophe 1 pc.
- I-Bay Leaf 5 g
- Iklabishi emhlophe 200 g
- Inyama yenkomo 200g
- Amanzi 8
- IMvana kwi bone 200 g
- Inyathelo 1 Hamba ngokucacileyo iklabishi.
- Inyathelo 2 Emva koko, kwi-grater ephakathi, gubha iinqathi kunye neebhunge eziphekiweyo.
- Inyathelo lesi-3 Yinquma i-anyanisi ibe ngamaqengqwana kunye nefry kwipeni yokucoca ioli.
- Isinyathelo 4 Yongeza iklabishi eqoshiwe kwi-anyanisi uze ufefe ityuwa, gaza malunga nemizuzu emi-5.
- Inyathelo 5 Emva koko, faka iinqotyi ezixutywe kunye neetatayi ezigayiweyo.
- Inyathelo 6 Emva koko faka iparsley etyunjwe kwaye ucoce iiflove ezimbini zegalikhi.
- Isinyathelo 7 Emva koko faka imifuno eboyiweyo kumhluzi olungiselelwe ngaphambili. Yongeza iqabunga le-bay ukuya kwisobho kwaye uyiphekele enye imizuzu engama-30. Yongeza i-beet yomhlaba kwaye ucime umlilo. Borscht ikulungele!