Bigos kwi sauerkraut

Sika inyama yengulube zibe ziqhekeza. Sika u-anyanisi. Ukutya okugcobileyo kwioli elishisayo kwi-o Iimveliso:

• Iklabishi yokutya - i-Grams ayi-400
• Ukuqubuda - i-1 piece
• Ingulube - 500 Grams
• Utamatisi unamathisela - izinto ezi-3. iipuni
• Imifuno - 30 Grams
• Ukuphrinta - i-Gram 70

Imiyalelo

Sika inyama yengulube zibe ziqhekeza. Sika u-anyanisi. Inyama yinyabi eoli eshisayo ukushisa okude kuze kube mnyama. Yongeza i-anyanisi kunye nefry enye imizuzu eyi-10, uvuselela rhoqo. Yongeza ingilazi yamanzi, ukunciphisa ubushushu, uphuze inyama ihafu yesure. Yongeza i sauerkraut. Ekubeni kuninzi iinqatyambo kwi-sauerkraut yam, andinakongeza izaqathe ezintsha. Yongeza iklabishi, unamathanga we-tomato, uhlanjululwe ngamanzi uze udibanise phantsi kwesiqhekeza imizuzu eyi-10. Imizuzu engama-10 ngaphambi kokulungele ukufaka iziqhumane ngaphandle kwemikhosi, imifino, iziqholo, ityuwa. Bon appetit!

Izinkonzo: 5