- Iklabishi (kachan) - 1/2 Amacandelo
- I-Karoti - iziqwenga ezimbini
- Ubumba-1 I-Piece (Sebenzisa i-bulb enkulu.)
- Amagrafu - 300 Grams (Ungathatha indawo yee-mushroom kunye nawaphi na amakhowe - emanzini okanye emisiwe (ngaphambi kokungcola).)
- I-oyile yemifuno - 7-9 Ubugcisa. iipuni
- Ityuwa - - Ukutya
- Pepper - - Ukunambitha
- Iqabunga le-Bay - iziqwenga 2-3
- I-tomato sauce - 3-4 Ubugcisa. iipuni
- Amanzi - 1/2 indebe
1. Iklabishi igqityiweyo kunye nefry kwioli yemifuno ngaphezu kobushushu obuphakathi. 2. Beka iklabishi kwisikhululo esikhulu kunye neendonga ezininzi, apho siya kubeka khona. Siyicubungula iinqatyisi kwi-grater kwaye sinqumle i-anyanisi ibe ngamagubhu. 3. I-anyanisi etyhidiweyo kunye neekroti ezitshatiweyo kwi-oyile yemifino, tshintshela kwiklabishi. 4. Sihlambulula kwaye sinqumle kwiikhabhi zee-mushroom. Ukuba usebenzisa izinto ezibonakalayo, ungaziqhatha. Amakhowa afakwa kwiimifuno, ityuwa, i-pepper kunye nokuxuba. 5. Yongeza izinto 3-4. iipuni ze-tomato sauce, isiqingatha indebe yamanzi, udibanise uze udibanise ngesiqhekeza. 6. Sifake kwi-ovini imizuzu engama-40. Iqondo lokushisa kwe-ovini liyi-180-200 degrees. Maxa wambi unokudibanisa. Bon appetit!
IiNkonzo: 4