1. Ukuzaliswa: ama-mushroom ahlambulukileyo, hlamba emanzini abandayo kwaye wome ithawula. Ngowesine
- I-Potato isitashi - i-Gram ezingama-25
- I-Flour - 250 Grams
- I-Baking Powder - 2.5 iispuni
- Iimayonnaise - 100 igramu
- I-Cottage cheese - (umxholo we-fat% 15%) - 120 iigremu
- Izinto zobisi - 10. iipuni
- Ityuwa - 1-2 iispuni
- Egg - 3 izingcezu
- Iibhatateshi - 250 igramu (ukufaka)
- I-Chanterelles - i-500 Gram (ukugxila)
- I-Butter - 20 igram (ukufaka)
- I-anyanisi - i-1 Piece (ukugxotha)
1. Ukuzaliswa: ama-mushroom ahlambulukileyo, hlamba emanzini abandayo kwaye wome ithawula. Kwiindawo zokunquma amakhowe amakhulu, shiya yonke encinci. Gweba i-anyanisi. I-Peel litatata kwaye uthathe ii cubes. 2. Butyhula ibhotela kwisikhwama esikhulu, fry anyanisi kancinci kwioli uze ufake iifatata. Imizuzu emithathu, ukuvuselela nokulungiselela amazambane. Phala emanzini, faka amakhowe, ityuwa. Ungalibali ukukhupha uze upheke uze wenze. Sisusa isigodlo esitsheni ekutshiseni kwaye siyipholise. 3. Gcoba umgubo wokugcoba. Hlanganisa amaqanda kwisitya kunye ne-mayonnaise kunye ne-cottage cheese, engeza ityuwa. 4. Yongeza umgubo uze udibanise inhlama eluhlaza. Ukuze wenze inhlama ingabi nkulu, songeza ubisi. 5. Gcoba isidlo sokubhaka uze ufefe ngeesame okanye ufulawa. Isiqingatha sovavanyo lubekwe, sasabalalisa ukuzaliswa okuvela phezulu, gubungela inhlama ekhoyo. 6. Kwimizuzu emashumi mane anesihlanu kwipovini esandulela phambili siyibhaka ikheke, ubushushu buyikhulu leesibhozo. I-pie ikulungele. Bon appetit!
IiNkonzo: 6