Indlela yokukhetha i-honeycomb enhle

Ubusi luyimveliso efanelekileyo. Kuyinto ehlekayo, enempilo kwaye inokuba yinto eyahlukileyo kangangokuthi iya kuyanelisa i-gourmet efunekayo. Into ephambili kukuba ufunde indlela yokufumana iintlobo zakho "ezahlukileyo" kunye nokwahlula umkhiqizo wezinyosi ezivela kwinto yokulimala eyingozi. Siza kukuxelela indlela yokukhetha i-honeycomb enhle.

Inyosi - inyosi "iibhokhwe", abayibelana ngayo nabantu ngokubuyisela ukunakekelwa kunye nokufudumala. Ukuze uwamkele, izinambuzane ezikhutheleyo, ukuhamba ngeentaba kunye neentaba zeentaba, ukuqokelela impova, i-nectar uze uvelise ijusi kwaye uyenze emithanjeni. Ngamanye amaxesha abafuyi bezinyosi bazulazula emasimini kunye "neendlu" kwaye balinde ngenyameko ngelixa iinyosi zihamba zize zizalise ngeenqwelo ezikhethekileyo zobusi. Ungacingi nje ukuba abasebenzi banikwe umsebenzi: "Ngoko, amantombazana, namhlanje siqokelela i-nectar kwi-linden, nangomso - ukusuka kwi-chestnut" okanye ezinye iinambuzane zikhetha izityalo ezinjalo, nabanye - abanye: abazinandaba. Ukuqonda ukuba luhlobo luni lobusi oluya kubakho, abafuyi bezinyosi babukela oko kuqhutyana khona okwangoku, kwaye, ngokuqinisekileyo, zama iimveliso ezigqityiweyo. Ngoko ke, ukuba uthengela ibhothi ngokubhaliweyo "i-chestnut" okanye "i-acacia", oku akuthethi ukuba umkhiqizo wenyosi uqukethe kuphela i-nectar yezi zityalo. Inayo yonke into etyatyambo ngexesha lokuqokelela, nje umthi womthi kunye nekhefu-ngaphezulu.

Ixabiso kunye nexabiso

Kwiminyaka engama-90 yama-honey yoovulindlela bokugqibela kwipakethe yefayili yafumana idumela elibi kakhulu. Waqulunqwa, wahlanjululwa okanye uthengiswa isiraphu yetshukela. Ngaloo ndlela ininzi yabamkeli bemveliso yenze ikhethelo enoba ubusi bevela kubalimi bezinyosi. Ngoku imeko yatshintshile ngokuphawulekayo: abafuyi bezinyosi baye bazuza ngokusebenza kunye neenkampani ezinkulu, bezithengisa iimpahla zabo. Ukuba u-honey akahlangabezanisi iiparitha ezithile ngokuhambelana neGOST, ayiyi kuthengwa kwaye ayiyi kukhutshwa (engenakutsholwa malunga neentengiso kunye nentengiso evela esandleni). Ngokuqhelekileyo, umkhiqizo weenyosi kwisitolo uye waba mgangatho ophezulu kwaye ukhuselekile, kodwa iimpazamo ziqhubeka zenzeka, ngoko qaphela ukuthenga. Ngaphambi kokubeka intlanzi yezinto ezinobumba kwinqwelo, qwa lasela iilebula. Igama lobusi liya kukuxelela malunga neentyatyambo, kunye nalapho iqokelelwe khona (umzekelo, i-linden, i-taiga, i-forest motley utshani). Ubomi bekhefu yomkhiqizo onyosi awukwazi ukuba ngaphezu konyaka owodwa, kwaye ilebula kufuneka iqulethe i-GOST. Ukongezelela, zama ukuthenga iimveliso zabavelisi abakhulu - akukho bani uya kunika isiqinisekiso sokuba kwinkampani encinane engaziwayo, eyazibiza ngokuthi "IP" engaqondakaliyo, inyoko yayingasetyenziswanga kwisakhiwo esingaphantsi ne-aluminium engcolileyo. Into ebalulekileyo ekukhetheni i-nectar emangalisayo yintengo. Uhlobo olungumgangatho ophezulu ophezulu alukwazi ukuhlawula i-ruble engaphantsi kwe-100 g. Ukuba ixabiso alivumelekile, ngoko, phambi kwegama eliqhelekileyo elingaphandle kwezilwanyana, umenzi wenzile ixabiso lentengiso okanye intengiso yintengiso ithathe inzala enkulu.

Utywala okanye i-crystallized?

Akunandaba nokuba yintoni isitya esithengiswa ngobusi - kwiglasi okanye eplastiki, into ephambili kukuba ukupakishwa kutywinwe. Nangona kunjalo, kwintsimbi evulekileyo kukho ithuba lokuqonda iimpawu zangaphandle zeemveliso. Into ebaluleke kakhulu kukuba akukho mveliso ebonakalayo ebusweni busiko (oku kuwuphawu lokuvumba), kwaye kwinqanaba lokungeniswa kwamanye amazwe. Ngesizathu esithile, abathengi abaninzi bakholelwa ukuba umkhiqizo onobungakanani we-bee isici segolide esivutha elangeni. Enyanisweni, umkhiqizo wemvelo udibanisa ngokukhawuleza - kwenzeka kwiintsuku ezili-10 kuphela kunye neentlobo ezithile, kunye nezinye - ezintandathu emva kwexesha kwaye kuxhomekeke kwimpeni apho izityalo zikhokelela kwimveliso. Nangona kunjalo, oku akuthethi ukuba ubusi abanako ukutywala ebusika. Ngokutsho kwe-GOST, i-delicacy edibeneyo ixhomekeke ekutshitshisweni-ngoko ke iingcali zibiza inkqubo ende yokutshisa i-honey ukuya kwi-+400 C kwaye ngokuthe ngcembe (kwiiyure ezingama-48) ukuguqula ibe yintsimbi ye-viscous original. Njengomphumo wokujonga iteknoloji efanelekileyo, umkhiqizo wezinyosi awuyi kulahlekelwa iipropati zayo eziwusizo kuzo zonke kwaye emva kwexesha liphinde liphinde liphinde lenziwe kwakhona. Ukuba kwisiqingatha esingaphantsi kwebhodi kukho iiflegi okanye ikhefu, kwaye kwisigxina esiphezulu sisekho, ke inkqubo inxalenye ethile phakathi. Ngokungafani nomkhiqizo weenyosi zasekhaya, umkhiqizo ongeniswayo awufihli. Kukho konke malunga nezongezo kunye nobuchwepheshe obukhethekileyo ukugcina ukukhanya kweeyusi ezisetyenziswe kwiNtshona. Enyanisweni, ezinye iingcali zethu zikholelwa ukuba emva kokuba unyango olunjalo, umkhiqizo onobumba ulahlekelwa iipropati kunye nenxolo.

Ubuchule bekhaya

Uviwo olubaluleke kakhulu lo mgangatho lobusi lunokulungiswa ekhaya. Ukuba ubeka i-spoon kwimveliso emitsha yamanzi, i-nectar yangempela iya kulukhupha ngentambo encomekileyo, kwaye umzobo uza kuziphatha njengeglue: iya kuqala ukuhla. Emva koko ulalele ubusi. Imveliso emihle kufuneka ichithe ngokulinganayo nasemlonyeni, ingashiyi nto ngolwimi. Ukongezelela, ukuba uzonambitha i-nectar yemvelo, uya kuziva unqabile emqaleni. Kwaye, ekugqibeleni, ubumnandi bobuhle buhlala bunqabile kwaye bunamathele, obunokutshatyalaliswa kancinci kwesikhumba - luya kuthatha, luye lwashiya, akukho nto iyakwenza nge-fake. Maxa wambi ama-pseudo-hive athengisa izinto ezingenanto nantoni. Bayayilungisa kwishukela, i-citric acid kunye ne-melon i-melon, i-watermelon, pear okanye iidiliya. Ubuninzi obunamkelekileyo bufana nobusi, kodwa buyakuncitshiswa "kumanzi acocekileyo". Kwaye ngokoqobo. Ukuba uvuselela i-spoonful yomxube ngamanzi ashisayo, umkhiqizo okhoyo uya kutshabalalisa ngokupheleleyo, kwaye lowo okhukhumeleyo uya kushiya ukungcola kwamanye amazwe kwi-sediment okanye kwindawo yomlambo.

Zakulis

Kwimeko ekhethekileyo unokufumana ubusi baluphi na uhlobo oluvela kwimimandla eyahlukeneyo - kunye neLongrass Far East, kunye ne-taiga yemisedari, kunye ne-Japanese "tacos". Nangona kunjalo, ngokungafani nevenkile kwiindawo ezinjalo, unamathuba amaninzi okuba ungene, uze uqaphele kwaye uthenge umkhiqizo onzima kuphela apho kuvunyelwe ukuzama nokuvumba. Yithi, ukuba ubona ubusi obuye butyunjwe ndawonye kwiinqununu ezinkulu, ungayithathi-mhlawumbi ayihlanganiswanga kuyo, mhlawumbi kungekhona kunyaka odlulileyo. Abanye abafuyi bezinyosi batshayela inzuzo abayithathi izinyosi ukuqokelela i-nectar kuwo onke, kodwa bawondla ngesiraphu isiraphu - lo mzekelo ungabonwa ngumbala omhlophe ongaqhelekanga wemveliso. Qaphela ukuba ngokukhawuleza udibana kunye "nobusi bezinyosi zasendle", kwaye ubuze umdayisi indlela yokuchithwa ngayo. Mhlawumbi, kwiqela lezinyosi kukho uWinnie wasePooh oqhelekileyo? Inyani kukuba ubusi obuveliswe yizinyosi zasendle azikwazi ukuqokelelwa kwaye kunengxaki yokufumana. Izinyosi ziqala ukuqokelela i-nectar kufuphi no-Meyi, kwaye ubusi bokuqala obufunyenwe kuyo bubizwa ngokuba ngu-Meyi. Nangona kunjalo, kuya kuhamba kwimarike kufuphi noJulayi. Inxalenye ephambili yesivuno esitsha iya kubonwa kwiithalali zentengiso kuphela ngo-Oktobha. Umbuzo uvela: yintoni abantu abanokuyenza ukususela ngoMatshi ukuya kuAgasti, ngexesha lokuthiwa yi-honey? Ukufumana iimveliso zamakhredithi aqinisekisiweyo, njengabavelisi abakhulu bathenga ubusi kubalimi bezinyosi kwaye bayigcine kwiimeko ezifanelekileyo phambi kwesivuno esitsha, kwinqanaba ngalinye ukujonga umgangatho kunye nokuqinisekisa ukhuseleko lwezakhiwo zonke eziyimveliso.