- Iklabishi - 2 kilogram
- I-Pepper isiBulgarian - 0,5 kilogram
- I-Karoti - iinqhezu ezi-6
- Umsi we-horseradish - ii-2
- Intloko ye-Garlic - i-2 pieces
- Amanzi - 1 Liter
- I-sugar-1 iglasi
- Ityuwa - 1.5 Ubugcisa. iipuni
- Iviniga 9% - 1 Iglasi
- Ioli ehlaza - 100 Milliliters
- I-Black Pepper Pepper - iziqwenga ezine
- I-Pepper ecocekileyo - iziqwenga ezimbini
Okokuqala kufuneka ulungiselele i-marinade. Epenini, uthele amanzi, ungeze iswekile, ityuwa, ioli, i-pea pepper. Bilisa, vumela ukubilisa imizuzu emi-5. Vala, yongeza iviniga kwaye uyibeke. Geza uhlambulule iklabishi, intsimbi ye-pepper, izaqathe, i-horseradish. Iiglicci zicocekile. Iklabishi ihlulwe ngokukhawuleza, yinqumle ipepper ecebile ibe yimichilo, izaqathe, igalikhi kunye ne-scrowned grated. Yonke imifuno ixutywe, ifakwe kwisitya ngaphandle kwe-ramming, uthele i-brine. Ukumboza unako nge-lid uze ufake efrijini iintsuku ezine. Emva kweentsuku ezi-4, iklabishi ene-horseradish ilungile. Bon appetit!
IiNkonzo: 8