I-Ruddy, i-salty, i-juvenile, evuthiweyo engadini yayo phantsi kweemvula ezivuthayo zelanga lika-Agasti kunye nemvula yokupholisa uSeptemba ... Iifle ngexesha lexesha kufuneka zidliwe kangangoko kunokwenzeka. Zigcwele ipectin, isinyithi, i-calcium, i-glucose, i-fructose, i-citric, i-malic ne-tartaric acid. Kodwa musa ukulibala ngokuvuna ebusika. Ezinye zeziqhamo kufuneka zigcinwe zintsha, ezinye zomisiwe, ezinye - zigcinwe ngendlela ye-puree eyenziwe yendalo, i-jam, i-compote. Ii-aples ebusika, ngokungafani nezinye iziqhamo, unokuzilungiselela ngaphandle kweshukela. Kule meko, ukusela kotywala rhoqo kunye nokunyanga okumnandi akuyi kuphazamisa umzobo wakho nganoma iyiphi indlela.
Ukugcina ii-apula ebusika ekhaya
- Azikho zonke iiapulo ezilungileyo ngokulinganayo ukugcina ixesha elide. Iintlobo ezibalulekileyo ziquka ezi zilandelayo: i-Antonovka, i-Aurora eCrimeli, iOlimpiki, i-Vityaz, i-Bogatyr, ikhethiweyo, iMayak, i-Orel yasebusika, uYonatan, i-Northern Sinap;
- Ukugcina ii-apula ebusika ekhaya ngumcimbi wokulandela imithetho, ekufuneka iqalwe kwisigaba sokuvuna. Emva kokuba ii-apula zifikelele "kwindawo echitshiweyo", ungalinda imozulu kwaye uqale ukuwafaka kwiibhasikiti. Kubalulekile ukulondoloza iingubo zemvelo ze-wax kunye neziqu. Njengomthetho, kulungele ukuqala ukusuka kumasebe aphantsi, ngokuthe gqolo ukunyuka ukuya phezulu;
- Kwinqanaba elilandelayo, iziqhamo zigcinwa ukuze zigcinwe ngenye yezindlela ezinokwenzeka: "umqhele" weeflethi - kwiibhasikiti kunye neebhonki phezulu phezulu ngemisila; ukufaka iphepha; ukubandakanya izinto ezinomileyo - iifaki, i-sawdust, amaqabunga; ukupakisha kwiipokethi ze-polyethylene; ukumba kwindawo yomhlaba; unyango nge ultraviolet okanye carbon dioxide;
- Ii-aples ebusika zigcinwe kakuhle kwiimeko ezifanelekileyo ngokufanelekileyo kwiindidi ezithile. Isilinganiso semilinganiselo - ukusuka ku -1 ukuya ku-2ะก kunye nenqanaba lomswakama we-85-95%;
- Ngaphambi kokuba ulethe isivuno se-apula esingaphandle, kufuneka uphathise igumbi ngeendlela ezikhethekileyo: iindonga - i-lime esitsha kunye ne-vitriol yobhedu, iphantsi-ngesisombululo se-sulfate. Uyilo kunye nobukhulu bezitena zokugcina ebusika buyahlukahluka, into ephambili kukuba iipokethi, iibhokisi okanye iibhegi zicocekile, zomekile kwaye zendalo.
Iindlela zokupheka eziphambili zeeapile zivela kwiipulo kubusika
I-apple pie ekhethiweyo yeepeyi ebusika - iresiphi kunye nesithombe
Izithako zokulungiselela amaapula ngamapayi ebusika
- ii-apula eziluhlaza-12 iimpumelelo.
- I-Butter - 2 tbsp.
- ipenamoni powder - 0.5 tsp.
- Amanzi ahluziweyo - 200 ml
- ushukela - izipuni eziyi-6.
- amaqabunga e-minti - 4 ama-pcs.
Umyalelo wesinyathelo-nge-nyathelo kwiresiphi yamaapula ama-pie ebusika
- Lungiselela zonke izithako ezidweliswe kwi-recipe. Geza ii-apula emanzini abandayo, amaqabunga amhlophe ahlambuluke.
- Ukususela kwi-apula nganye eluhlaza ikhupha umgca obuncitshisiweyo we-peel kwaye unqumle umnqweno. Yinqumle inyama ibe yincinci emincinci 1 cm.
- Kwisitampu esicinci, ukutshisa ibhotela. Yibani ukuze ingatshisi.
- Gcoba iswekile kunye ne-cinnamon powder kwisitya kunye nebhotela. Gquba ubunzima de ushukela uchithe ngokupheleleyo.
- Ngomxube oshushu, faka iipulo ezisikiweyo, zifake ngokukhawuleza. Yongeza ingilazi yamanzi kunye ne-mint kwi-stewpan, ushiye isivuno sesibini imizuzu.
- Kwiimitshini ezenziwe ngaphambili, qalela ubusika isiqhekeza samaapulo ama-pie kunye nokugcoba ngamanzi abilayo kwenye imizuzu engama-20. Gcoba iipulole kunye namabhodlela angaphantsi kunye nesitolo kwiqrijini.
Ukuvuna ii-apula ngaphandle kweshukela ebusika-ireyidi yesinyathelo ngesinyathelo
Izithako zokulungiselela amaapulo ngaphandle kweshukela ebusika
- iipulo ezivuthiweyo - 1 kg
- amanzi ahlambulukileyo - 200 ml
Umyalelo wesinyathelo-nge-nyathelo kwiresiphi yamaapula ngaphandle kwenguko ebusika
- Ukuhlamba iipilisi ezinamanzi ezinomsoco, i-peel, uthathe iinqunto ezili-8.
- Gcwalisa iziqhamo ngamanzi ahlambulukileyo kwaye upheke imizuzu eyi-15 ngokukhanya okuphakathi, uvuselele rhoqo.
- Gubungela i-apple mass ngokusebenzisa isihlunu esihle sekhishini. Ubilise amazambane ahlambulukileyo kude kube lula.
- Amabhanki anesakhono esingu-500 ml, cwina ehovini kwi-100C ubuncinane imizuzu eyi-10. Kwisitya esingummanga, faka i-billet kwiipulo ngaphandle kweshukela ebusika.
- Imbiza nganye ibilisiwe epanini yecala eliphantsi kwimizuzu engama-15 ukuya kwe-20. Hlanganisa i-jam phantsi kwengubo yezitye kunye nesitoreji ebusika kwi-pantry okanye kwi-cellar.
I-Puree evela kuma-apula ebusika kubantwana, iresiphi kunye nesithombe
Izithako zokulungiselela umntwana we-puree avela kwiipulo kwibusika
- iipulo ezivuthiweyo - 1 kg
- ushukela - 150 g
- ivanilla - ukunambitha
- isinamoni - ukunambitha
Umyalelo wesinyathelo-nge-nyathelo kwi-recipe ye-apple puree kubantwana ebusika
- Iipulale ezirhoxayo, ezikhethiweyo ukulungiselela i-puree efanelekileyo, uhlambe emanzini abandayo kwaye ususe kwi-rind. Sika i-pulp kwi-core kwaye uyiqhebe zibe ziqwenga zesimo esingenanto.
- Gcwalisa iipulole ezinqunywe epanini, ufefe ushukela, uthele amanzi ahlanjwe kwisiqingatha. Ukupheka ngokufudumele, ukuvuselela rhoqo, ukwenzela ukuba ubunzima abuyi kutshisa.
- Emva kokuba isiqhamo sitshintshile, sitshisa nge tolkushku yeebhatate. Hlola amazambane ahlambulukileyo. Ukuba kuyimfuneko, yongeza ushukela, kunye nesinamoni kunye ne-vanilla. Qhubeka ubilisa umsebenzi wokusebenza ngokufanelekileyo.
- Ukusabalalisa i-apula ye-apula ebusika kwimigodi engamanzi engama-litre, ukumboza ngamabhodlela angaphantsi uze ufihle esiqandisini.
Iiplani zee-aples (i-halves) kwisitya ebusika, iresiphi
Izithako zokulungiselela amaapulo kunye nama-lobules kwisitya ebusika
- iipulo - 1 kg
- ushukela ogqithisiweyo - 1 kg
- i-citric acid - 3 g
- amanzi okusela - 2 tbsp.
- i-vanilla ishukela - i-pinch e-1
- ipeel yeelimi ezimbini
Umyalelo wesinyathelo-nge-nyathelo kwi-recipe yama-apples ahlulo kuma-cans ebusika
- Ukususela kumlinganiselo ongezantsi wamanzi, ushukela kunye ne-citric acid, upheke isiraphu. Kufuneka kube lukhulu, kodwa lungatshitshiswa, kunye nomthunzi we-caramel.
- Sika ii-apula ezihlanjwe kwii-half, zikhuphe ii-cores uze uthinte i-pulp ngamacube, iincindi zeesigamu, iinkcazo okanye i-slabs.
- Gcoba isithelo esiqingqiweyo kwisiraphu ebilisayo. Ukupheka umjelo malunga nemizuzu engama-30 ukuya ku -5 kwi-flame efanelekileyo. Ukuba ii-apula zazincitshisi kakhulu, unokwandisa ixesha lokubilisa ngeemitha ezili-10.
- Imizuzu engama-2 ngaphambi kokuphela kokupheka, faka i-vanilla ishukela kunye ne-lemon zithintele kwisitya ngokulungiselela. Hlanganisa yonke into.
- Amabhanki anomlinganiselo omncinci womoya, uphathe nge-steam, ubuncinane imizuzu eyi-10 nganye. Kwisitya esitshisayo, sasaza iipulale ngeedariji ebusika, zivale ngekona lokushona kwelanga uze uziphendulele phezulu phezulu.
- Gcina iziqhamo kwindawo epholileyo emnyama ukuya kwiinyanga ezili-12.