Akukho ndawo ekufuneni i-apula yemvelo yesapu kwisitoreji. Iibhentshini zemveliso yefektri zixhotyiswe ngokuzenzekelayo ngeesethi zokugcina, izigulisi, i-emulsifiers kunye nama-flavour. I-puree kuphela eyenziwe ngamapula, ephekwe ngokucwangcisa iziqhamo ezitsha ngezandla zabo, ingaqinisekisa ukunambitha okumangalisayo kunye nomgangatho ohloniphekileyo. Ukusetyenziswa kwesi sihlandlo ngokubalulekayo kubaluleke kakhulu kubantu abadala kunye neentsana: ii-apula zizityebi zentsimbi, i-magnesium, i-calcium, ithusi, ii-vithamini A, B, C, D, PP. Kodwa ukuze ukondle intsapho ngemveliso esemgangathweni unyaka wonke, kuyimfuneko ukulungiselela i-apple puree ebusika ngokweendlela zokupheka ezichanekileyo kunye nokuhlolwa.
Ngaphambi kokuqala ngesibindi kwinkqubo yokuvuna ebusika, sincoma ukuba uzifundele ngemigaqo jikelele yokulungiselela i-apple puree:- ukhethe iipulo zeentlobo ezintle kwaye uzivune ngaphandle kokongeza kweswekile;
- emva kokupheka okupheleleyo, upheke i-puree ngokungapheli kwemizuzu engama-20;
- ugweme ukupheka inxalenye enkulu kwisitya esinye. Ngethuba lokupheka, ubunzima "bunzima", oku kuthetha ukuba kukho umngcipheko wokutshisa izandla zakho;
- kwimveliso yamanzi e-puree ibilisa kwiibhodwe ezahlukeneyo okanye enye, kodwa ngokugcinwa ngqo komyalelo webhukhimakhi;
- i-tableware enee-thickware iyimfuneko yokwenza amazambane ahlambulukileyo ebusika;
- Amanqana okukhupha akufanele abe mkhulu kakhulu. Kungcono ukhethe isikhephe somsebenzi we-1-2 servings;
- kwaye ibhotile kunye nesibhambathiso mazibe zigqibeleleyo, zingekho umonakalo, ukutyunjwa, izikrakra, ii-chips;
- Phalaza i-apple eshisayo iifatati ezihlambulukileyo kwiimitshi ezishisayo, ezinobumba. Gcina i-blank cooled kwindawo epholile, emnyama.
Apple iizambane ezifihliweyo ebusika ekhaya - iresiphi ngesithombe
Izithako zokulungiselela i-apple puree ebusika ekhaya
- ii-apula ezithandekayo nezimuncu - 1,5 kg
- amanzi okusela - 550 ml
- ushukela ococekileyo - 180 g
- i-juice yesiqingatha semononi
- i-sinamoni ekhishwe - 0,5 tsp
Umyalelo wesinyathelo-nge-nyathelo ekulungiseleleni i-puree kwiipulo ekhaya ekhaya ebusika
- Khetha ama-apula afanelekileyo: i-sourish iyakulondoloza ngokupheleleyo intleksi kwiitatata ezigcotyiweyo, kukulungele ukushiya umnandi kwi-jam okanye udibanise.
- Iziqhamo ezivuthiweyo zihlambulula kakuhle, zinqumle iingundoqo kunye neendawo ezimbi, ukuba zikhona. Susa i-rind uze usike inyama ibe yimincinci encinci.
- Ubilise ii-apula ngobuninzi bamanzi oboniswe kwi-recipe noshukela. Emva kwemizuzu engama-20 emva kokubilisa, susa isitya emlilweni.
- Iicwecwe ezicwangcisiweyo zeapulo zicutshungulwa nge-blender egalelwe ngaphakathi kwi-puree. Yongeza i juisi encinci kunye ne-sinamoni, ubilise kwakhona imizuzu engama-1-2.
- Ukusabalalisa i-apple ekhethiweyo e-apple ekhethiweyo ebusika kwi-half-liter-liter okanye imayonnaise. Tyikitye ngokuqinileyo ngamabhodlela ahlambulukileyo uze ufihle umhla phantsi kwe "casing".
I-apple puree ye-apple ebusika ekhaya ngaphandle kweshukela
Izithako zokulungiselela i-apple puree ebusika ebusika ngaphandle kweshukela
- iipulo ezivuthiweyo - 3 kg
- amanzi okusela - 900 ml
- ijusi enye yemononi
Umyalelo wesinyathelo-nge-nyathelo kwi-recipe ye-puree yokutya ezivela kwiipulo ezingenashukela ebusika
- Ukuhlamba iziqhamo ezinokutsha, susa i-peel kunye nencoko. Sika ii-apula zibe ziinqununu zibe ngamaqhekeza angama-4-6.
- Ukupheka isiqhamo ekubileni kuya kuba imizuzu eyi-15.
- Beka i-apple mass in a bowl yokubetha nge-blender, yongeza ijusi ye-lemon apho.
- Pry ii-apples kwi-mass mass.
- Beka i-workpiece kwiimbiza ezincinane ze "mayonnaise". Steriliza i-apple puree ngaphandle kweshukela imizuzu eyi-10.
- Hlanganisa i-puree ye-apula phantsi kweebhondi kwaye uyibeke kwi-pantry kuze kube sebusika.
I-Apple puree ebusika ekhaya ngaphandle kwenzalo - i-recipe yevidiyo
I-apple puree yabantwana kwiintsana ezivela kumaapula afutshane kunye neengcungcuthe zezandla zabo
Izithako zokulungiselela umntwana we-apple puree ebusika ngezandla zabo
- ii-apula eziluhlaza - 3,5 kg
- amanzi aphethwe - 1 l
- i-brown brown - 100 g
- i-prune (ayiyi kuvutha) - 400 g
Umyalelo wesinyathelo-nge-nyathelo kwi-recipe ye-apple puree kunye neengcungcuthele kwiintsana ebusika
- Ubilise amanzi ngeeshukela ezimdaka emlilweni omncinci kwipuphu enkulu.
- Susa amaapulo kwiipulo, uthinte amaqhekeza. Inyama igalelwe iinqununu kwaye ifakwe kwisiraphu ebilisayo.
- Jonga izidiliya, zomise, zitshintshe uze uzifake. Gweba i-plums eyomileyo uze uwafake epanini ye-sauté ne-apple mass.
- Ngoxa iziqhamo zifikeleleke kwimeko, lungisa isitsha. Imbiza nganye iphathwa nge-steam phezu kwamanzi abilayo okanye ubushushu obuphezulu (100 ° C) kwi-oven.
- Emva kwemizuzu engama-30-40 yokupheka ngokuqhelekileyo, susa umsebenzi wokubusika ekushiseni. Ubunzima bePryiruyte kunye ne-blender enezantsi kwaye ubeka kwiimbiza ezinobuncwane ezinamandla (1-2 servings).
- Gcina i-apple sauce kuze kube sebusika kwi-cellar enomhlaba omanzi okanye kwindawo yokugcina epholileyo.