Apple iizambane ezifihliweyo ebusika - zokupheka zokuvuna ekhaya. Ukupheka i-puree kwiipulo kumntwana ngezandla zabo

Akukho ndawo ekufuneni i-apula yemvelo yesapu kwisitoreji. Iibhentshini zemveliso yefektri zixhotyiswe ngokuzenzekelayo ngeesethi zokugcina, izigulisi, i-emulsifiers kunye nama-flavour. I-puree kuphela eyenziwe ngamapula, ephekwe ngokucwangcisa iziqhamo ezitsha ngezandla zabo, ingaqinisekisa ukunambitha okumangalisayo kunye nomgangatho ohloniphekileyo. Ukusetyenziswa kwesi sihlandlo ngokubalulekayo kubaluleke kakhulu kubantu abadala kunye neentsana: ii-apula zizityebi zentsimbi, i-magnesium, i-calcium, ithusi, ii-vithamini A, B, C, D, PP. Kodwa ukuze ukondle intsapho ngemveliso esemgangathweni unyaka wonke, kuyimfuneko ukulungiselela i-apple puree ebusika ngokweendlela zokupheka ezichanekileyo kunye nokuhlolwa.

Ngaphambi kokuqala ngesibindi kwinkqubo yokuvuna ebusika, sincoma ukuba uzifundele ngemigaqo jikelele yokulungiselela i-apple puree:

Apple iizambane ezifihliweyo ebusika ekhaya - iresiphi ngesithombe

Ewe, i-apple efanelekileyo ye-apula ebusika ekhayeni ilungele ukupheka ekuvuneni kwakho. Kodwa ukuba ayikho, unokubhenela kwiimpahla zorhwebo. Ukulungiselela amazambane ahlambulukileyo kukufanele ukuthenga iziqhamo ezikhangelekayo (ezinokudliwa zizidumbu) kunye neziphoso ezincinane ngaphandle kwesikhumba esikhanyayo. Kwaye "amahle" amaapulo anombala ongaqhelekanga kwaye akhanyise angabangela ukusabela kwamagciwane kubantwana nakubantu abadala. Ngaphambi kokuba kuqalwe ukulungiswa kwe-puree kwi-apula ebusika ekhaya kuya kwenzeka ukuba uchithe uvavanyo kunye neentengo ezithengiweyo. Ukuba inyama yeso siqhamo esinqumbileyo iphela emva kwemizuzu emi-5 ukuya kweyesi-10, ii-apula ziyakucingelwa njengekhwalithi.

Izithako zokulungiselela i-apple puree ebusika ekhaya

Umyalelo wesinyathelo-nge-nyathelo ekulungiseleleni i-puree kwiipulo ekhaya ekhaya ebusika

  1. Khetha ama-apula afanelekileyo: i-sourish iyakulondoloza ngokupheleleyo intleksi kwiitatata ezigcotyiweyo, kukulungele ukushiya umnandi kwi-jam okanye udibanise.

  2. Iziqhamo ezivuthiweyo zihlambulula kakuhle, zinqumle iingundoqo kunye neendawo ezimbi, ukuba zikhona. Susa i-rind uze usike inyama ibe yimincinci encinci.

  3. Ubilise ii-apula ngobuninzi bamanzi oboniswe kwi-recipe noshukela. Emva kwemizuzu engama-20 emva kokubilisa, susa isitya emlilweni.

  4. Iicwecwe ezicwangcisiweyo zeapulo zicutshungulwa nge-blender egalelwe ngaphakathi kwi-puree. Yongeza i juisi encinci kunye ne-sinamoni, ubilise kwakhona imizuzu engama-1-2.

  5. Ukusabalalisa i-apple ekhethiweyo e-apple ekhethiweyo ebusika kwi-half-liter-liter okanye imayonnaise. Tyikitye ngokuqinileyo ngamabhodlela ahlambulukileyo uze ufihle umhla phantsi kwe "casing".

I-apple puree ye-apple ebusika ekhaya ngaphandle kweshukela

Ukulungelelanisa i-apple puree ebusika kwikhaya elingenashukela, kukufanele ukusebenzisa ezo iintlobo zeziqhamo ezifumaneka rhoqo kwindawo yakho. Inketho efanelekileyo - yonke i-Antonovki eyaziwayo kunye ne-Semerenko. Kungekude kakhulu ukugcina iipropathi emva kokuqokelela - Golden, Jonathan, Lobo, Jonagold, njl. Kwiintlobo eziluhlaza zeapulo zilula ngokungafani nesembi, ngoko zithathwa njengezifanelekile ngakumbi ezifanelekileyo zokutya kwabantwana nezondlo.

Izithako zokulungiselela i-apple puree ebusika ebusika ngaphandle kweshukela

Umyalelo wesinyathelo-nge-nyathelo kwi-recipe ye-puree yokutya ezivela kwiipulo ezingenashukela ebusika

  1. Ukuhlamba iziqhamo ezinokutsha, susa i-peel kunye nencoko. Sika ii-apula zibe ziinqununu zibe ngamaqhekeza angama-4-6.

  2. Ukupheka isiqhamo ekubileni kuya kuba imizuzu eyi-15.

  3. Beka i-apple mass in a bowl yokubetha nge-blender, yongeza ijusi ye-lemon apho.

  4. Pry ii-apples kwi-mass mass.

  5. Beka i-workpiece kwiimbiza ezincinane ze "mayonnaise". Steriliza i-apple puree ngaphandle kweshukela imizuzu eyi-10.

  6. Hlanganisa i-puree ye-apula phantsi kweebhondi kwaye uyibeke kwi-pantry kuze kube sebusika.

I-Apple puree ebusika ekhaya ngaphandle kwenzalo - i-recipe yevidiyo

Sterilize ukuba i-apple i-puree ebusika ekhaya ixhomekeke ngqo kumandla amathini. Ukuba isitya sokulondolozwa singaphezu kweyure le-1, kwanele ukufihla umsebenzi "phantsi kwebhokisi" kwaye iifatata ezifihliweyo ziya kuba nexesha lokuncipha. Ukuba izimbiza zokuvumba amazambane ahlambulukileyo ama-winters amancinci, ukunyanzeliswa okunye kuyimfuneko: nokuba kusepenini ngamanzi abilayo (imizuzu eyi-10 ye-200 ml), okanye kwi-oven esandulelekile kwi-90-100C (ukuya kwi-10 imizuzu). Kungakhathaliseki ukuba yintoni, incedo ngakumbi ngumkhiqizo owawuphantsi kokunyanga okunyusa ubushushu. Sincoma ukuba ulungiselele i-apple puree ebusika ekhaya ngaphandle kokuzalisa inzalo ngokwemifanekiso yethu yevidiyo:

I-apple puree yabantwana kwiintsana ezivela kumaapula afutshane kunye neengcungcuthe zezandla zabo

Ukuvuna i-apple puree yintsana ngeentsana kunye nezandla zabo yinto ebusayo. Ukuba unesitokisini ezininzi kwiimveliso ezidalwa ngumzimba, akudingeki ukuba uthathe ingozi, ukuthenga ukutya kwesitoreji semvelaphi engaqondakaliyo. Ngaphandle koko, iipulo ziqhuba impembelelo emangalisayo kwimpilo yomntwana, yintoni ebangela ukuba ihlonipheke yonke into. Ezi ziqhamo ziqulethe ezininzi ze-antioxidants, ezomeleza isimiso somzimba sokhuseleko lweintsana. Ii-aples zihlambulula isibindi, izintso, zivame ukunyanzeliswa kwengcinezelo yegazi, ukuphucula iswekile, ukuphucula ukutya, ukondla umzimba womntwana ngesisombululo esaneleyo sevithamini kunye neemaminerali ezifunekayo. Lungiselela i-apula ye-apple yintsana kwiintsana ezivela kuma-apula amnandi kunye neengcungcuthe zezandla zakho ebusika. Emva koko, ukutya, okuphekwe ngothando lomama, ngamanye amaxesha amnandi ngakumbi kwaye aneluncedo!

Izithako zokulungiselela umntwana we-apple puree ebusika ngezandla zabo

Umyalelo wesinyathelo-nge-nyathelo kwi-recipe ye-apple puree kunye neengcungcuthele kwiintsana ebusika

  1. Ubilise amanzi ngeeshukela ezimdaka emlilweni omncinci kwipuphu enkulu.
  2. Susa amaapulo kwiipulo, uthinte amaqhekeza. Inyama igalelwe iinqununu kwaye ifakwe kwisiraphu ebilisayo.
  3. Jonga izidiliya, zomise, zitshintshe uze uzifake. Gweba i-plums eyomileyo uze uwafake epanini ye-sauté ne-apple mass.
  4. Ngoxa iziqhamo zifikeleleke kwimeko, lungisa isitsha. Imbiza nganye iphathwa nge-steam phezu kwamanzi abilayo okanye ubushushu obuphezulu (100 ° C) kwi-oven.
  5. Emva kwemizuzu engama-30-40 yokupheka ngokuqhelekileyo, susa umsebenzi wokubusika ekushiseni. Ubunzima bePryiruyte kunye ne-blender enezantsi kwaye ubeka kwiimbiza ezinobuncwane ezinamandla (1-2 servings).
  6. Gcina i-apple sauce kuze kube sebusika kwi-cellar enomhlaba omanzi okanye kwindawo yokugcina epholileyo.

Iifomati ezityiweyo ze-Apple ebusika ekhaya zingapheka ngeendlela ezahlukeneyo: ushukela kunye, ngaphandle kwenkunkuma kunye neziseko, kunye nezithako ezongezelelweyo kunye nomkhiqizo ozimele ozimele. Kukho nawuphi na, ukuvuna okunjalo ngezandla zabo kuya kuba luncedo kunamaphi amanqaku emarike kubantu abadala kunye nabantwana.