- intlanzi (naluphi na, unokuqhawula okanye ihake) - i-Gram 700
- I-Butter - 300 Grams
- ushizi, iDatshi okanye iSwitzerland - i-Grams ayi-200
- I-Mustard - 120 iigremu
- umnyama omnyama - - ukunambitha
- Umhlaba obomvu - - Ukunambitha
- ityuwa - - Ukutya
- Iqabunga le-bay - iziqwenga ezintathu
- i-parsley - - ukunambitha (ngomhlobiso)
- ILimu - 0.5
Senza intlanzi kwaye sinqumla kwiifestile ngaphandle kwesikhumba namathambo. Susa ifayile kwifriji. Amathambo kunye neentlanzi zeentlanzi zithela amanzi aphelileyo, zizisa kwi-thumba kwaye zipheke ngokushisa okuphantsi kwemizuzu engama-30. Ukuphucula intle, yongeza anyanisi kunye neengcambu ze-parsley. Uhlu lwefayili. Iiflanzi zentlanzi zibekwa kwelinye lucwecwe kwisiqwenga esingenasiphelo, zathululela umhluzi obushushu ukuze intlanzi ihlanganiswe nje. Yizisa kwi-thumba, yongeza ityuwa, i-pepper, iqabunga le-bay kwaye livumele lifane nelobushushu obude imizuzu eyi-15-20. Ukuba intlanzi ikulungele, ngoko ukubhobhoza, imfoloko ingena ngokuzeleyo enyameni. Intlanzi ekulungeleyo ikhuhlile, ingaphumi emthonjeni. Iifayili ezifakwe kwi-chilled zidlula kabini ngephilisi yenyama okanye ngokukhawuleza-zigaye kwi-processor yokutya kunye nebhotela, i-cheese egcwebileyo. Ubunzima obukhulu bubethelwa ngokuxutywa kunye nomxube. Ekupheleni kokubetha, yongeza isardadi, iphepsi yomhlaba obomvu. Ngoku ubeke ubunzima kwisitya, unike umlo weentlanzi. Ukusuka ngentla sibeka umzobo ngoncedo lwebhotela kwisirinji ye-confectionery. Senza isidlo ngeeprigi zeparsley kunye neengcezu zemon. Bon appetit!
IiNkonzo: 6