- i-hazelnut - 1 iglasi
- umgubo - iiglasi ezi-2 1/2 (kunye nomgubo womsebenzi ophezulu)
- cocoa - 1/2 indebe
- espresso - 1 st. i-spoonful
- ityuwa - i-pinch 1
- i-soda - 1/2 i-teaspoonfuls
- i-powder baking-3/4 iifuni
- amaqanda, iinqununu ezinkulu-4
- ushukela - 1 1/3 Iikompo
1. Hlanganisa i-oven ukuya kuma-degrees ayi-175. Beka i-hazelnut kwi-tray yokubhaka bese ubhaka ehovini malunga nemizuzu engama-10 de ibe i-brown. Ukuba i-hazelnut ihlale iluhlaza, yibhaka kuze kube yilapho i-rind ingasuki, uyisuse kwi-oven uze uyifake ithayile ecocekileyo. I-pezel i-hazelnut kwi-peel uze ubeke amanqatha aqhekekileyo kwelinye icala. Phakamisa umgubo, i-cocoa, i-espresso, ityuwa, i-soda kunye ne-baking powder ndawonye, beka eceleni. Ukubetha ngokukhawuleza amaqanda kwisitya kunye ne-whisk okanye umxube. Beka eceleni iipuniwe ezi-2 zexube. Ukubetha iswekile kunye namaqanda asele. Yongeza umgubo uze udibanise inhlama eluhlaza. 2. Yahlula inhlama kwisiqingatha kwaye ubeke enye inxalenye yomsebenzi wokuxutywa komgubo. Phuma kwisangqa uze ubeke isiqingatha samantongomane kwintlama, ucinezele phezulu. 3. Yenza inhlama ibe ngumqulu malunga no-5 cm ububanzi kunye no-30-37 cm ubude, uyibeke kwiphepha lokubhaka elinephepha lesikhumba, uphinde uphinde wenze inhlama esele. Yibhalele iimbini zombini kunye nomxube weqanda. Beka ehovini uze ubhaka malunga nemizuzu engama-15 kude kube yimiqulu eqinile. Oku kunokuthatha ixesha elide. 4. Beka imiqulu ebhodini lokusika kwaye uthathe iinqununu ezidibeneyo, u-2.5-3.5 cm ubukhulu. Buyisela iicandelo kwi-baking sheet kwaye ubhake enye imizuzu engama-20 de ibe yome. Vumela ukupholisa ngokupheleleyo ngaphambi kokukhonza.
IiNkonzo: 10