I-Recipe yesaladi esiphunga amaqanda kunye namakhukhamba

Namhlanje, kukho ezininzi iim saladi zisebenzisa imveliso eyahlukileyo. Kodwa ukuba ufuna ukutya okutsha, okulula, okumnandi neyokoqobo, ucebise ukwenza isaladi ngekhukhamba kunye neqanda. Ukongeza kuyo, umzekelo, i-squid, amakhowe okanye i-ham, uya kufumana iindlela zokupheka ezithakazelisayo rhoqo rhoqo.

Recipe inombolo 1. Isaladi elula kunye namakhukhamba namaqanda

Le saladi ifana nesiseko sabanye. Nangona kunjalo, oku akumthinteli ukuba abe yongeze kakhulu kwaye ingenakungenakulungiswa kwi-snack kunye nakusihlwa.

Izithako eziyimfuneko:

• ukhukhamba ezinkulu-4 iingcezu
• amaqanda - iziqwenga ezimbini
• i-lettuce - amaqabunga amaninzi
• ioli yemifino - 1 tbsp. l.
• ityuwa
• imifuno
• pepper.

Indlela yokulungiselela:

1. Siza kususa amaqanda nzima kwaye siwacheke ngeendandl okanye ii cubes ngoncedo lwamaqanda;
2. Iikotyi zinqunywe ngeetyhula ezide, ezithe zahlula zibe zii-2;
3. Amaqabunga e-Lettuce ayakrazulwa ukuze alondolozwe onke amavithamini anezantsi;
4. Zonke izithako zifakwe kwisitya, uthele ioli, ubeke imifino, pepper kancane kwaye wongeze. Emva koko xubusha ngokucophelela.

Yenziwe! Zincede uze wabelane ngamavithamini kunye nezihlobo kunye nezihlobo.

Recipe inombolo 2. Isaladi enesifuba sebele yenkukhu kunye namakhukhamba namaqanda

Inkukhu inyama iya kuncediswa ngokudibanisa "ikhukhamba-iqanda" kwaye unike isaladi kunye nokubhiyozela. I-taste incinci efunyenwe kule saladi ibangela igama eliqhelekileyo- "Uthando".

Izithako eziyimfuneko:

• iinkukhu ze inkukhu - 400 g
• ikhukhamba - iipcs 5
• iiqanda - 4 iingcezu
• ushizi - 100 g
• i-mayonnaise okanye i-oyile yemifino - 2 tbsp. l. (for refueling)
• ityuwa
• pepper.

Indlela yokulungiselela:

1. ubilise inyama uze uthathe izicucu ezincinane malunga no-2-3 cm ubude;
2. Iikotyi zinqunywe kunye kwaye zinqumle ukwenzela ukuba zifumaneke iindandatho ezingezantsi;
3. amaqanda onzima-abilisiwe, acwecwe, ahlambuluke kwigobolondo aze atyunwe ngamabhabhu ngeqabunga okanye iqanda;
4. Zonke izithako zixutywe ndawonye kwisitya se-saladi, ezixutywe nge-mayonnaise okanye i-oyile yemifino;
5. ityuwa, pepper, sihlamba i-cheese phezulu.

Yikho konke! Unokukhusela ngokukhuselekileyo abathandekayo okanye iindwendwe.

Recipe inombolo 3. Isaphulelo se-Spring-ehlobo esitsha esiphucukileyo kunye namakhukhamba namaqanda

Le recipe nayo kulula ukuyilungisa. Isondlo sinika amaqanda, kunye namakhukhamba kunye ne-radishes yenza kube yincinci, ihlaziye kwaye ihlaziye. Kulo kutya, ngaphezu kweikomkomini namaqanda, kukho i-anyanisi eluhlaza. Olu khetho lwe-snack olubandayo luya kuzalisa ngokugqibeleleyo inyama eyanelisayo kunye neentlanzi, kunye nokuba kuya kuba kuhle kwi-kebabs kwimvelo.

Izithako eziyimfuneko:

• isithombo - 10-15
• ikhukhamba - iziqwenga 2
• iqanda - 2 iziqwenga
• oluhlaza okolweni
• dill
• ukhilimu omuncu
• ityuwa.

Indlela yokulungiselela:

1. isithombo esicocekileyo, hlanza, susa iingcambu, uthathe amacwecwe amancinci;
2. Iikhukhamba, sinqumle nje njengengqayi;
3. amaqanda abilisa kanzima, apholile, ahlambuluke kwaye aphethwe ngokukhawuleza ngesandla;
4. uthathe isitya se-saladi, engeza kwi-dill ehlanjwe phezulu kunye ne-anyanisi eluhlaza okomhlaza;
5. ikhefu nge-ukhilimu omuncu, ityuwa ngokwengqiqo yakho. Hlanganisa ngokupheleleyo.

I-Saladi kwi-radish kunye namakhukhamba namaqanda lilungele ukusetshenziswa. Unokuyilungiselela njengoko kuboniswe kwisithombe.

Yikuphi ukutya ongazange ukhethe kwiikomkomi kunye namaqanda, kuba yi-radish, utamatisi, inyama, iimbobe okanye i-squid, khumbula: into ephambili kukuba ufunde ukupheka ngomphefumlo kunye nokucinga. Yona ke wena ngokwakho unokukwazi ukukhawuleza kwaye kulula ukuza kunye nenani elingenamkhawulo lokukhetha ukutya okutyhutyayo nakweyiphi na imeko: mhlawumbi ngokutya, okanye ukubhiyozela, okanye ipikiniki endalo.