- umgubo - iikomityi ezisi-6 (kunye nomgubo womsebenzi ophezulu)
- isoda - 1 ithisipuni
- i-powder baking - 1/2 iitapuni
- i-ginger yomhlaba - 4 iispuni
- umhlaba wesinamonon - 4 iispuni
- i-clove yomhlaba-1 1/2 weetapuni
- Umpu omnyama omnyama - 1 ithisipuni
- ityuwa - 1 1/2 iitapuni
- ibhotela engenakulinganiswa kwiqondo lokushisa lokulala - 1 indebe
- ushukela omnyama omnyama - 1 iglasi
- amaqanda amakhulu - iingubo ezi-2
- i-black molasses-1 iglasi
- i-glaze - Ukunambitha (ngomhlobiso)
- i-confectionery ushukela kunye nemihlobiso yeshukela - Ukunambitha (ngomhlobiso)
1. Hlanganisa umgubo, i-soda, ipowder yokupheka, iziqholo kunye netyuwa kwisibini esikhulu, shiya kwelinye icala. Ukubetha ibhotela kunye noshukela omnyama ndawonye kwisitya esikhulu esinomxube. 2. Yongeza amaqanda kunye nama-molasses, isabha. Yongeza umxube womgubo uze utyhoboze umxubeki ngesivinini esiphantsi. Yahlula inhlama ibe yizicucu ezintathu kwaye ugobole nganye kwiplastiki. Faka efrijini ukuze inhlama iqine, ngeyure eli-1 ukuya kwiintsuku ezimbini. 3. Hlaziya i-oven ukuya kuma-degrees ayi-175. Gxuma inhlama kwindawo yokusebenza emancinci kumbindi we-6 mm. Yinquma imilo yokukhetha ukusebenzisa imilo, njengeeflekhi zeqhwa okanye amadoda amancinci. 4. Beka ii-cookie kwiibhasi zokubhaka ezihlanganiswe nephepha lesikhumba, u-5 cm ngaphandle. Faka i-tray yokubhaka efrijini imizuzu eyi-15. 5. Bhaka ii-cookie kwi-oven uze udibane, ukususela kwi-12 ukuya kwe-14 imizuzu. Vumela ukupholisa kwiitrayi zokubhaka. 6. Xa i-cookie iphosa, ungayihobisa ngokukhenkceza kunye nokuhlobisa ushukela. Emva kokufaka i-glaze, vumela isibindi ukuba simele malunga neyure kwiqondo lokushisa, ukuze i-glaze iqiniswe. Gcina ii-cookies phakathi kweendwangu zesikhumba okanye iphepha elixhasiweyo kwi-container engenazikhupha ukuya kwiveki.
IiNkonzo: 8-10