Isitya se-Crown of hostess - umvundla kwi-cream cream marinade

Sipheka unogwaja ukhilimu omuncu. Iresiphi elula ngeyathelo.
Ngaba ufuna ukumangaliswa kweendwendwe kunye nezihlobo kunye nento? Inkukhu ethosiweyo okanye i-cock cops - nayo iholide enkulu? Emva koko siyanicebisa ukuba sisebenzise iingcebiso zethu ngendlela yokupheka umvundla ocolileyo kwi-ukhilimu omuncu.

I-rabbit inyama ayikho ngaphantsi kwenkukhu ngokunyamezela kwayo, kwaye ingulube iphakamileyo kwinqabileyo. Into yodwa ekho ubuqhetseba, engaboni ukuba yintoni, umvundla unokuphangwa kakubi. Isinyathelo esinye esingalunganga ekuphekeni kwaye inyama iya kuba nzima. Ungasebenzisi nayiphi na isithako - ilahleko elahlekileyo. Ngoko ke, sincoma ukusebenzisa i-recipe yethu kunye neengcebiso kuye, ngoko unokukwazi ukwenza umvundla ogqithisiweyo ngokulula ukhilimu omuncu. Ngoko, masiqale!

I-recipe yomvundla onogqabha kwi-cream eluhlaza

Ukukholisa izihlobo zabo kunye neendwendwe kunye nesitya esiqhumayo, kufuneka usebenze encinane. Ngokuthe ngqo, siza kukuxelela kamva, kodwa ngoku sichaze okokufunayo izithako:

Ubunzima obunzima kukunquma umvundla. Isidumbu kufuneka sinqunywe ngomgaqo ofanayo kunye nenkukhu yonke. Xa ukulungiswa kakuhle, kufuneka ukuba malunga neenxalenye ezilinganayo ezilishumi.

Ngoku ezi zicatshulwa mazixutywe ngepilisi kunye netyuwa. Ukulungiswa okungcono, kucetyiswa ukuba ushiye inyama ngehora elilodwa kwisiqandisisi, kodwa ukuba ukhawuleza, ungaqala ukucima ngokukhawuleza.

Kwi-pan yokutshisa i-bhotela, sibeka imvundla yethu kwaye siyifake emlilweni. Musa ukumboza isiqhekeza.

Ngoxa umvundla ufumana umthunzi wegolide eplasini, kufuneka unakekele imifuno. Ukuqhawula umquba kuncinane kunokwenzeka, kunye neekroti ezintathu kwi-grater encinci.

Xa usubonile ukuba inyama yahlanganiswa neqabunga elimnandi elincinci - unokongeza imifuno ngokukhuselekileyo.

Xa izaqathi kunye no-anyanisi belahlekelwa ngumswakama (oku kuza kubona ngokubonakalayo kweoli), yongeza unonti we-tomato kunye ne-ukhilimu omuncu. Ngoko ke ivalwe imboleko.

Emva kwemizuzu elishumi, yongeza enye ingilazi yamanzi okusela kunye nokubeka umlilo ubuncinci. Kule meko, umvundla umrhoba malunga nemizuzu engama-20. Imizuzu elishumi ngaphambi kokulungiswa, ungalibali ukunyuka okungaphezulu.

Yonke into, umvundla uphekwe kwi-cream cream marinade - ilungile! Ukukhonza esi sidlo kufuneka kube yinto efudumele kuphela, njengobanda, inyama iya kuba nzima.

Ziziphi iindidi izitya kunye neziphuzo ezihambelana kakuhle nale ndawo yokucoca

Inyama yomlenze ngokufanelekileyo ingaqwalaselwa kwihlabathi jikelele, njengoko iya kudibaniswa kunye naluphi na uhlobiso. Kodwa eyona mpu melelo iyabiliswa irayisi, iifatata ezidikiweyo, iklabishi eboyiweyo. Ukutya umvundla ophekiweyo ukhilimu omuncu ungasetyenziselwa ukwakheka.

Ukususela kwiisiselo kunye nomvundla omanzi kwi-ukhilimu omuncu udibanise ngokufanelekileyo iwayini elimnandi yemifuno emhlophe kunye nobomvu, imifuno esitsha. Kwimizi yesiphumo, ezo zenziwe kwiipulo, iifumu kunye neediliya zifanelekile, kuba iintlobo zezolimo zasendle ziyakwazi ukuphula ingcamango.

Siqinisekile ukuba iresiphi yethu kunye neencomo ziya kukushiya kunye nosapho lwakho luyavuya. Ukongezelela, umvundla ocoliweyo omuncu awuyiyo kuphela isidlo se-chic zokutya, kodwa kwakhona ngumthombo ophezulu kakhulu weprotheni kunye nokulandelelana kwimizimba yethu. Bon appetit!