I-brushwood enomnandi I-taste of brushwood iyaziwa ukusuka ebuntwaneni. Izikhumbuzo zakhe zihlala ebomini, kuba unina wayesepheke. Ngezinye iinkqubela ngezinye iinkhathi sikhohlwa ukupheka lo msebenzi ococekileyo kubantwana bethu. Kodwa iiresepe azilahlekanga, zidluliselwa kwisizukulwana kwisizukulwana. Ndicebisa ukubeka imali yakho yokucoca i-recipe ye-recipe ye-recipe ye-brushwood kwi-ukhilimu omuncu. Iidrafle ze-Ruddy, ezifafazwe ngobuninzi ngoshukela oluyimpuphu, ziya kuyanconywa ngabantu abadala kunye nabantwana.
Izithako:- Ukhula, ingqolowa ye 350 g
- Ukhilimu omuncu 100 g
- Amaqanda inkukhu 2 amaqhosha.
- Ushukela 50g
- I-Vanillin i-pinch 1
- I-powder powder 100 g
- Margarine 50g
- Iviniga yevini 10 ml
- Ioli ecocekileyo ye-sunflower 400 ml
- Inyathelo 1 Ukulungiselela ukhuni, kufuneka uthabathe umgubo ophezulu, ukhilimu omuncu, amaqanda, iswekile, i-sugar powder, igargarine, iviniga, i-vanillin kunye neoli yezityalo.
- Inyathelo 2 Phakamisa umgubo uze ususe iargarini.
- Inyathelo 3 Ushukela uthele kwisitya kwaye uqhube kumaqanda.
- Inyathelo 4 Hlanganisa kakuhle.
- Inyathelo lesi-5 Ngomgubo kunye neargarini yongeza amaqanda ahlanjulweyo, ukhilimu omuncu kunye neviniga kwaye uxoke inhlama, uze uxoke uze uvele kumabhule.
- Inyathelo 6 Ukugqiba inhlama yocwecwe kwaye yinqumle ibe yimitha eyi-3 cm ubude kunye no-15 cm ubude.
- Inyathelo lesi-7 Phakathi komgca ngamnye, yenza uhlazo ngokude kwaye udlulise umgca omnye kumgca kuwo.
- Isinyathelo 8 Iimveliso zithathwa ngokukhawuleza zibekwe kwi-deep-fryer ukuze zitsho ngokukhululekile kuyo. Ukuba kufana nefrying ye-brushwood ijika ngengxolo. Iimveliso ezigqityiweyo zifakwe kwiipilisi zamaphepha ukuze zisuse amanqatha amaninzi.
- Inyathelo 9 Xa ukondla i-brushwood ifafaze kakhulu ngeshukela elenziwe ngophuli, ixutywe ne-vanillin.