Ngendlela yokungaqhelekanga: izinto ezingavamile, ezingabonakaliyo kwii-shelves zokutya. Yintoni inomdla? Abantu bafuna uphando olutsha, ukuthanda okungaziwayo kunye nokunye okufunyanwa ngabanye.
Uninzi lwabafazi bafuna ukumangalisa izalamane kunye neentsapho zenziwe nge recipe engavamile. Ukukhangela izisombululo ezingaqhelekanga, bachitha ezininzi iincwadi kunye namaphepha kwisiphequluli. Xa sele ifunyenwe - sebenzisa ixesha elide ukufumana izithako zezitya ezingaqhelekanga kwivenkile zokutya. Ingxaki iyinkimbinkimbi kwaye, ngelishwa, bambalwa abantu abajongene nayo. Ukuba kwakunomntu othe wanikela ngexesha elifanelekileyo ukuba izitya ezityebileyo neenhle zinokuba nezithako eziqhelekileyo. Unokwenza isitya sokuqala, nokuba sisetyenzi esiqhelekileyo kwitafile. Apha, umzekelo, iinanphale. Emva koko isiqhamo sasingenanto kwaye loo nto yayingabonakaliyo. Ukufikelela kuwo kungafumana kuphela "i-bourgeois" yangempela. Kwaye ngoku? Nasiphi na isebe lesityalo, sinokufumana esi siqhamo esihle. I-phayinapple enokucocwa kakuhle ingaba ngumhlobiso obalaseleyo wetafile. Kodwa nantsi enye ikhonkco enye: indlela yokusika iinanphaphu kakuhle? Enyanisweni, akukho nto ilula! Ngezantsi siza kukubonisa iindlela ezininzi zokuthi ungayinqumla njani iinanphaphi kwitheyibhile yokutya kwaye uyamangalisa iindwendwe zakho.Iindlela zokusika iinanpha
Kukho iintlobo ezahlukeneyo zomxholo kumxholo othi "kukuhle kangakanani ukusika iinanphale kwitheyibhi yokutya". Sikuthathele ezininzi zazo. Yiyiphi indlela yokucocwa ilungile - kukuthi kuwe! Nangona kunjalo, ngaphambi kokuba siphendule kwiindlela, ndingathanda ukushiya ezinye iingcebiso ezokukunceda wenze konke ngokufanelekileyo:- Musa ukusika iziqhamo ngosuku ngaphambi komcimbi ocwangcisiweyo. Kulungile ukuba ushiye iinanapple phambi kokuba iindwendwe zifike. Kwimizuzu eyi-15-20, yilungiselele. Ngoko iinanapple iya kuba yileyomnandi kwaye iyanandi.
- Ukuba uke wazama ukucima okanye ukusika iinanimpe, uyazi ukuba akulula. Inyama yesiqhamo yindawo eqinile kwaye iqinile. Ukuze ukwazi ukujamelana ne-chinan, kuyimfuneko ukulula ngokucophelela itye.
- Emva kokusika isiqhamo sesityalo, unako ukubona "amehlo" omdaka e-pulp, njengokuba kungenakufakwe kwiifatata. Kuya kufuneka ukuba banqunywe. Okokuqala, bayonakalisa ukubonakala kweyinaninate. Okwesibini, zinokuchaphazela ukunambitheka okucwangcisiweyo kwesiqhamo.
- Mhlawumbi ubeke ingqalelo kwi-core pin of ananas. Akulungele ukusetyenziswa, ngoko kulunge ukuwusika ngommese.
- Ekugqibeleni, ndingathanda ukunika iingcebiso ngokungapheliyo ekuphekeni njengoko kudla iinanapple. Ungadli iziqhamo ezininzi. Emlonyeni akusiyo into emnandi, ekungeke kube lula ukuyichitha.
1 indlela
2 indlela
Indlela yesibini ilula ngakumbi kuneyokuqala. Itheknoloji inokufanayo. Umehluko kukuba ngale ndlela iinqununu ze-ananas ziza kuba zikhulu. Inyathelo 1: Yonke into iqhelekileyo apha. Sika isiqhamo sesityalo kunye nemifuno.Kwinqaku! Ukuba kunzima ukuba usebenze iinanapple (gcina ngexesha lokucoca), ungazama ukusika isicatshulwa esiphambili ekupheleni kokucoca. Kule meko, uya kuba neenjongo zokubamba ngokukhawuleza isiqhamo samagqabi ayo.Inyathelo 2: Ekugqibeleni, sihlambulula isiseko kwi-peel, usebenzisa indlela efanayo (ukusuka phezulu ukuya phezulu). Zama ukunciphisa ubuncinane ngangokunokwenzeka i-pulp. Silahla "amehlo" angafunekiyo. Ukuwaphula ngokucophelela ngomtya omncinci.
3 indlela
Le ndlela isekelwe ngokupheleleyo kwisithuba sangaphambili. Ukwahlukana kuphela kukuba ekuqaleni ufuna ukusika iinanphale kwisiqingatha.Kwinqaku! Iicyapple cubes ezicocwayo zingasetyenziselwa isaladi okanye i-canapé. Ibhasikidi yesiqingatha sephayinaphu iya kukhangeleka okwangempela ngesimo sesitya esinye seziqhamo okanye, umzekelo, isaladi.