Indlela yokutya i-feijoa: indlela yokutya ngokufanelekileyo feijoa

Kuze kube yimhla, nayiphi na ivenkile, kwaye mhlawumbi imarike, inika ukhetho lwenani elikhulu lezityalo ezingafaniyo. Ininzi yabo ayizange ive, malunga nokuzama. Kwaye akukho nto, kuba kukho iziqhamo ezinobuncwane kakhulu ezizityebi kwiivithamini, kodwa, ngelanga, asisebenzisi ngenxa yokungakwazi. Esinye seziqhamo ngu feijoa. Indawo yokuzalwa kwesi siqhamo nguMzantsi Melika, kodwa ngexesha elifanayo lesi siqhamo singatholakala eCrimea naseCaucasus. Ngale nto esi siqhamo esingaqhelekanga, kwaye malunga nokuba kukho i-feijoa, kufuneka uxoxe ngokubanzi.

Yintoni i-feijoa?

I-Feijoa isiqhamo esinokufumaneka kwi-shelves esitolo kuphela ukususela ngo-Oktobha ukuya kwiminyaka kaDisemba. Abantu abaninzi abazi indlela yokukhetha isiqhamo esifanelekileyo. Ukukhetha isiqhamo sesi siqhamo, kufuneka uqaphele umbala wesikhumba, ukuthoba kwawo kunye nokuhambelana kwangaphakathi kunye nombala. I-Ripe feijoa kufuneka ithambile, inesikhumba esibomvu esibomvu kunye nenyama efana ne-jelly-like and light. Ngentleko kunye nevumba, esi siqhamo sifana nento phakathi kweinanapple, i-strawberry ne-kiwi. Ikhumba elimnyama lomntwana libonisa ukuba isiqhamo sele siphulile kwaye akusafanelekanga ukuyisebenzisa njengesidlo. Ukuze uhlolisise i-pulp, kukulungele ukucela umthengisi ukuba anqumle isiqhamo ukuze aqiniseke ukuba uthengisa isithelo esivuthiweyo. Umntu obuza umbuzo: "Batya njani i-feijoa?" Kufuneka ukhumbule ukuba kwiimeko ezininzi zenziwa ngepuni, uthabatha yonke inyama, ngelixa isikhumba singadli, kuba sikrakra.

I-feijoa ichanekile njani?

Njengoko sele kuthethwe ngaye, abantu abaninzi badla i-feijoa spoon, beka isiqhamo kwisiqingatha, kodwa ngaphezu koko kukho iindlela ezininzi zokupheka apho unokupheka ezininzi izidlo zeziqhamo kwesi siqhamo. Enye yeendlela zokupheka ezithandwayo apho esi siqhamo sisetyenziselwa i-feijoa jam elula. Ukuze ulungiselele, kufuneka izi zithako ezilandelayo:

Inkqubo yokulungiselela lo mmangaliso iquka oku kulandelayo:

  1. Iintlobo ze-feijoa kufuneka zihlambuluke ngokufanelekileyo phantsi kwamanzi aphelileyo, kwaye emva koko, ziphihliza ngokusebenzisa i-grinder yenyama ukuba yenze ubunzima obufanayo.
  2. Amanzi athulule epanini apho kucetywayo ukubilisa i-jam kwaye ulinde de kube ngamanzi abilayo.
  3. Kwipopi yamanzi abilayo, yongeza ushukela kunye nokuxuba, ukuze yonke ishukela imanzi.
  4. Kwisipuphu kunye neshukela elimanzi, yongeza i-milled feijoa kwaye udibanise kakuhle kwakhona.
  5. Yenza konke ukubola okubangela ukubilisa kwaye ubilise phezu kobushushu obuphantsi kwemizuzu emi-5 ukuya kwe-10, uvuselele ngokukhawuleza.
  6. Yilungele i-jam ukuze uqhube kwiimbiza.

Njengoko unokubona, esi siqhamo sinokudliwa njengeqhekeza, ngokutya nje ngokutya i-spoon yonke inyama, kwaye kuphekwe, umzekelo, ngendlela yokudibanisa.

I-Feijoa isiqhamo esinokufumaneka kwi-shelves esitolo kuphela ukususela ngo-Oktobha ukuya kwiminyaka kaDisemba. Abantu abaninzi abazi indlela yokukhetha isiqhamo esifanelekileyo. Ukukhetha isiqhamo sesi siqhamo, kufuneka uqaphele umbala wesikhumba, ukuthoba kwawo kunye nokuhambelana kwangaphakathi kunye nombala. I-Ripe feijoa kufuneka ithambile, inesikhumba esibomvu esibomvu kunye nenyama efana ne-jelly-like and light. Ngentleko kunye nevumba, esi siqhamo sifana nento phakathi kweinanapple, i-strawberry ne-kiwi. Ikhumba elimnyama lomntwana libonisa ukuba isiqhamo sele siphulile kwaye akusafanelekanga ukuyisebenzisa njengesidlo. Ukuze uhlolisise i-pulp, kukulungele ukucela umthengisi ukuba anqumle isiqhamo ukuze aqiniseke ukuba uthengisa isithelo esivuthiweyo. Umntu obuza umbuzo: "Batya njani i-feijoa?" Kufuneka ukhumbule ukuba kwiimeko ezininzi zenziwa ngepuni, uthabatha yonke inyama, ngelixa isikhumba singadli, kuba sikrakra.

I-feijoa ichanekile njani?

Njengoko sele kuthethwe ngaye, abantu abaninzi badla i-feijoa spoon, beka isiqhamo kwisiqingatha, kodwa ngaphezu koko kukho iindlela ezininzi zokupheka apho unokupheka ezininzi izidlo zeziqhamo kwesi siqhamo. Enye yeendlela zokupheka ezithandwayo apho esi siqhamo sisetyenziselwa i-feijoa jam elula. Ukuze ulungiselele, kufuneka izi zithako ezilandelayo:

Inkqubo yokulungiselela lo mmangaliso iquka oku kulandelayo:

  1. Iintlobo ze-feijoa kufuneka zihlambuluke ngokufanelekileyo phantsi kwamanzi aphelileyo, kwaye emva koko, ziphihliza ngokusebenzisa i-grinder yenyama ukuba yenze ubunzima obufanayo.
  2. Amanzi athulule epanini apho kucetywayo ukubilisa i-jam kwaye ulinde de kube ngamanzi abilayo.
  3. Kwipopi yamanzi abilayo, yongeza ushukela kunye nokuxuba, ukuze yonke ishukela imanzi.
  4. Kwisipuphu kunye neshukela elimanzi, yongeza i-milled feijoa kwaye udibanise kakuhle kwakhona.
  5. Yenza konke ukubola okubangela ukubilisa kwaye ubilise phezu kobushushu obuphantsi kwemizuzu emi-5 ukuya kwe-10, uvuselele ngokukhawuleza.
  6. Yilungele i-jam ukuze uqhube kwiimbiza.

Njengoko unokubona, esi siqhamo sinokudliwa njengeqhekeza, ngokutya nje ngokutya i-spoon yonke inyama, kwaye kuphekwe, umzekelo, ngendlela yokudibanisa.