Yintoni i-feijoa?
I-feijoa ichanekile njani?
- Feijoa - 1 kg
- I-Sugar - 1 kg
- Amanzi - 150-200 ml
Inkqubo yokulungiselela lo mmangaliso iquka oku kulandelayo:
- Iintlobo ze-feijoa kufuneka zihlambuluke ngokufanelekileyo phantsi kwamanzi aphelileyo, kwaye emva koko, ziphihliza ngokusebenzisa i-grinder yenyama ukuba yenze ubunzima obufanayo.
- Amanzi athulule epanini apho kucetywayo ukubilisa i-jam kwaye ulinde de kube ngamanzi abilayo.
- Kwipopi yamanzi abilayo, yongeza ushukela kunye nokuxuba, ukuze yonke ishukela imanzi.
- Kwisipuphu kunye neshukela elimanzi, yongeza i-milled feijoa kwaye udibanise kakuhle kwakhona.
- Yenza konke ukubola okubangela ukubilisa kwaye ubilise phezu kobushushu obuphantsi kwemizuzu emi-5 ukuya kwe-10, uvuselele ngokukhawuleza.
- Yilungele i-jam ukuze uqhube kwiimbiza.
Njengoko unokubona, esi siqhamo sinokudliwa njengeqhekeza, ngokutya nje ngokutya i-spoon yonke inyama, kwaye kuphekwe, umzekelo, ngendlela yokudibanisa.
I-Feijoa isiqhamo esinokufumaneka kwi-shelves esitolo kuphela ukususela ngo-Oktobha ukuya kwiminyaka kaDisemba. Abantu abaninzi abazi indlela yokukhetha isiqhamo esifanelekileyo. Ukukhetha isiqhamo sesi siqhamo, kufuneka uqaphele umbala wesikhumba, ukuthoba kwawo kunye nokuhambelana kwangaphakathi kunye nombala.
I-feijoa ichanekile njani?
Njengoko sele kuthethwe ngaye, abantu abaninzi badla i-feijoa spoon, beka isiqhamo kwisiqingatha, kodwa ngaphezu koko kukho iindlela ezininzi zokupheka apho unokupheka ezininzi izidlo zeziqhamo kwesi siqhamo. Enye yeendlela zokupheka ezithandwayo apho esi siqhamo sisetyenziselwa i-feijoa jam elula. Ukuze ulungiselele, kufuneka izi zithako ezilandelayo:
- Feijoa - 1 kg
- I-Sugar - 1 kg
- Amanzi - 150-200 ml
Inkqubo yokulungiselela lo mmangaliso iquka oku kulandelayo:
- Iintlobo ze-feijoa kufuneka zihlambuluke ngokufanelekileyo phantsi kwamanzi aphelileyo, kwaye emva koko, ziphihliza ngokusebenzisa i-grinder yenyama ukuba yenze ubunzima obufanayo.
- Amanzi athulule epanini apho kucetywayo ukubilisa i-jam kwaye ulinde de kube ngamanzi abilayo.
- Kwipopi yamanzi abilayo, yongeza ushukela kunye nokuxuba, ukuze yonke ishukela imanzi.
- Kwisipuphu kunye neshukela elimanzi, yongeza i-milled feijoa kwaye udibanise kakuhle kwakhona.
- Yenza konke ukubola okubangela ukubilisa kwaye ubilise phezu kobushushu obuphantsi kwemizuzu emi-5 ukuya kwe-10, uvuselele ngokukhawuleza.
- Yilungele i-jam ukuze uqhube kwiimbiza.
Njengoko unokubona, esi siqhamo sinokudliwa njengeqhekeza, ngokutya nje ngokutya i-spoon yonke inyama, kwaye kuphekwe, umzekelo, ngendlela yokudibanisa.