Iindlela zokupheka ezithandekayo ze-capkake: i-tshokoleta, i-curd, ne-mastic

Ikhekhe yeNdebe, okanye i-capcake - yi-dessert enomnandi kwi-tea ye-herbal, ikhofi eyintandokazi okanye iwayini elidliwayo. I-capcake iyancibilika emlonyeni, kunye nekhrimu ye-cream ikhunjulwa ngentsingiselo yemilingo.

I-recipe ye-cappuccino kunye nokuzaliswa

Lungisa ama-muffins ebhanana nge-raspberry cream. Le recipe elula yeepkekezi ezizaliswayo iya kuba yinto enokwenziwa ngumpheki waso.

Izithako eziyimfuneko:

• iibhanana (zibambelele iintsuku ezimbini kwindawo ebumnyama, ukuze zivele zize zenzeke ngokukhawuleza) - ii-3.
• I-Butter - 110 g
• wonke umgubo wengqolowa - 2.5 iikomityi
• ubisi - ½ indebe
• ishukela ¾ indebe
• ishukela emdaka ½ indebe
• ubusi - 1 tbsp. l.
• amaqanda - ii-2.
• ioli yomnquma - 1 tbsp. l.
• i powder baking - 1 tsp.
• ityuwa - 1 tsp.

Indlela yokulungiselela

1. Amabhanana kaMash kwiitatata ezihlambulukileyo. Hlanganisa ushukela kunye neoli kwiqondo lokushisa lokushisa, uxoke ngokugqithiseleyo. Ingcingo yeoli, ingcono.

2. Yongeza zonke izithako zamanzi, kuquka amaqanda, ubunzima, kwaye wongeza amabhanana. Ukubetha ngokugqithiseleyo ubunzima obunobangela.

3. Kwinqwelo ehlukeneyo yokuxuba i-powder baking kunye nomgubo notyuwa. Dlulela kwisikhululo samanzi kwaye udibanise.

ICream yamacakes

Izithako eziyimfuneko:

• i-cheese curd - 340 g
• I-Butter - 110 g
• ushukela ophucukileyo - 125 g
• i-raspberry - 50 g

Indlela yokulungiselela

1. I-curd cheese ebandayo kakhulu, ushukela ocoliweyo kunye nebhotile ebhotile.
   
   
2. Ukuphazamisa i-raspberry blender. Iibheyuni ezimbini zongeza ukhilimu, xuba. Amanye ama-raspberries kufuneka asetyenziswe njenge-filler ye-capkeyk: uthele inhlama egqityiweyo ibe yi-molds, engeza ama-raspberries ukuya kwiphakethi nganye, bhaka i-dessert imizuzu eyi-15 kwi-170 ° C. Ukukulungela ukujonga nge-toothpick, ixesha lokubhaka liyahlukahluka ngokuya kwi-oven yakho kunye nobukhulu beebumba.
   
   

I-Raspberry puree iyakongezwa kwikhekhe kwaye emva kokuba ikulungele - yinqumle iphakathi kwekhekhe kwaye ubeke inani elincinci lama raspberries nge-isipuni, kwaye wenze ikhefu ye-cream ngaphezulu.

I-recipe ye-chocolate

Izithako eziyimfuneko:

• I-Butter - 90 g
• abamhlophe beqanda - ama-3 ama-pcs.
• i-cocoa - 25 g
• umgubo - 75 g
• ama-pecans amantongomane okanye nayiphi na into yokujonga - 100 g
• ishukela elenziwe ngompu - 100 g
• ushukela omdaka - 25 g

I-recipe ye-chocolate capkake ilula kakhulu.

Indlela yokulungiselela

1. Hlaza ibhotela, ushiye ukupholisa. Amantongomane atyike kwi-blender.

2. Ukubetha abamhlophe kude kube yi-fluffy, zizalise zonke ezinye izithako, ngaphandle kweoli.
3. Okokugqibela, uthele ibhotela. Sixubanisa ubunzima ekuhlaleni, ngokusebenzisa isikhwama se-confectioner, sizalise ngumbumba we-chocolate we-mold.
   
   

4. Bhaka imizuzu eyi-15 kwi-175 ° C. Xa epholile, uyihobise ukhilimu ukunambitha.

Ikhekhe le-curd cheese nge-mastic: iresiphi yesithombe

Izithako eziyimfuneko zovavanyo:

• umgubo - 1 tbsp.
• i-cottage cheese - 250 g
• ushukela - 1,5 tbsp.
• amaqanda - ii-2.
• ibhotela - 2 tbsp. l.
• ukhilimu omuncu - 2 tbsp. l.
• soda - ½ tsp.

Indlela yokulungiselela

1. Hlanganisa amaqanda, i-cottage shiese, ushukela, ukhilimu omuncu. Ukuba unqwenela, unokongeza iteksi ye-mascarpone.

2. Yongeza umgubo kunye neviniga yokucima i-soda, uthele kwi-bhotile ecibilikiweyo, udibanise kakuhle inhlama kude kube yilapha.

3. Gcwalisa izibumba, bhaka ku-180 ° C imizuzu eyi-15.

Nangona ikhekhe le-curd cheese kwi-recipe yeklasi epholile phantsi, silungiselela umhlobiso.

Izithako eziyimfuneko ze-mastic:

• ushukela oluyimpuphu - 400 g
• Ubisi olunamanzi - 1 tbsp. l.
• amanzi 75 ml
• ioli yemifino - 1 tbsp. l.
• i-glucose okanye ubusi - 50 g
• i-gelatin kwi-granules - 1.5 tsp.
• isitashi sommbila - 100 g
• vodka - ½ tbsp. l.
• ityuwa
• acid citric
• vanilla

Indlela yokulungiselela

1. I-gelatin yongeza amanzi, ushiye kude kube nokuvuvukala - malunga nemizuzu engama-25-30. Ukucoca amanzi angaphezulu.

2. Ukugcoba ubusi kwi-microwave imizuzwana eyi-10 kunye ne-gelatin, xuba. Yongeza ubisi olunamanzi, ioli yemifino, i-citric acid, i-vanilla notyuwa. Hlanganisa ukuhambelana.

3. Ngokukhawuleza uthele nge-sieve isitashi kunye noshukela oluyimpuphu. Gcoba ngepuni kuze kube yinto enamandla kakhulu, uze uxoke i-mastic etafileni, uchithe isitashi, uphume. Ubunzima obunzima buncibilikisa nge vodka.
   Ukubala umbala we-mastic, sebenzisa imibala yokutya.