- i-orange - icandelo eli-1
- ushukela - 150 Grams
- Vanillin - 2 iispuni
- i-margarine okanye ioli ecocekileyo - 150 Grams
- amaqanda - amaqhekeza amathathu
- i pow powder - 2 ithispoons
- umgubo - 200-250 amagremu
I-orange ithoxise (usebenzisa isicu esikhethekileyo, okanye i-grate). Sinyusa ijusi ye-orange (kufuneka ibe malunga no-50-70 ml) Gweba ioli kunye noshukela kunye ne-sugar van. Yongeza amaqanda, xuba. Yongeza ijusi kunye ne-orange peel, mix. Yongeza umgubo, ukupheka i powder, ukuxolela inhlama. Beka inhlama ngokugcoba ngemifuno yebhotela yebhotela (ibhokhwe ye-2/3). Beka i-ovini kwipuvini eshushu. Bhaka i-20-25 imizuzu.
Izinkonzo: 12-15