- I-salmon yokufutha i-salmon-120 grams
- I-pastry ye-Puff - 250 Grams
- I-cream cream - i-Grams ayi-100 (enkulu ye-Philadelphia ushizi)
- Isipinashi ishiya i-Grams ayi-70
- Shallots - 1 piece
- I-Garlic - 2 Amazinyo
- Egg - 1 piece
- Ioli yeoliva - 20 milliliters
- Ityuwa, umnyama omnyama - - Ukunambitha
- Iqela le-parsley - 1 Piece (ngomhlobiso)
Okokuqala, ngamanzi abandayo, uhlambe isipinashi sethu, vume. Gweba i-anyanisi kunye negalikhi. Kwi-pan yokucoca ngeoli yeoli, yongeza i-anyanisi kunye negalikhi, gaza uze ube yigolide, uze ungeze isipinashi. Ngomlilo otshitshisiweyo, galela enye imizuzu 2-3 ukuya kutshintshisa isipinashi. Susa ukushushu, ityuwa, ipepper. Zonke iziqulatho zepanasi yokucoca zihanjiswa kwisitya se-blender, songeza i-cream cream apha, siyichitha yonke into ku-homogeneity. Phuma i-pastry ye-puff kwi-thickness ye-2 mm, unqumle kuyo iindidi ezi-6 kunye nobunzima be-6 cm. Yenza amancinci amancinci kunye neefom "imida". Ukusabalalisa iigugs kwi-baking yokugcoba egcotshwe ngamafutha omnquma, ugcoba ngeqanda uze ubhake imizuzu 10-12 kwiqondo lokushisa lama-degrees angama-190. Emva koko siphume kwaye ngokukhawuleza, ngelixa zifudumele, senza iibhasiki ngezandla zethu. Masipholise. Xa ama-tartlets sele ahlile, zizalise ngomxube ophucukileyo wesipinashi kunye neengcezu ze-salmon fillet. Ukuhlobisa idayi kwaye wuleza waya kwitheyibhile - ukuba i-tartlets imile, ayiyi kuba mnandi. Bon appetit!
IiNkonzo: 3-4