Iitartlets nge-apple kunye ne-almond cream Ilizwi elithi "tartlet" linezimpande zaseFransi. NgesiFrentshi, i-tartelet ikheke encinci, kodwa ngoku kungokwesiko ukubiza iimveliso zeentlama ezibunjwa njengebhakethi ezizaliswe ziintlobo ezizalisiweyo. Njengomthetho, i-tartlets ibhakawa kwi-dough isinkwa esingenagwele, nangona ezinye iindlela ezikhethiweyo zinokwenzeka: ieshizi, iifatati, i-curd, isanti, i-pastry puff. Kuxhomekeke kwintsikelelo yomsikazi kunye naluphi uhlobo lokugxila oceba ukufaka kuzo. Ngaphambili, ii-tartlets zenzelwe ukuhlobisa ngokukhawuleza ukunikezwa kweziqwenga zokutya okanye ukulungiswa, kwaye ezi ntsuku zidla ngokutya kwithebula le-buffet okanye i-dessert efanelekileyo. Kuxhomekeke kuhlobo lokuzaliswa kunye nenhlama esetyenziselwa i-tartlets. Iibhasiki zithengiweyo zenziwe ngokulungelelanisiweyo okanye zenziwe ngokuzimeleyo kwaye zicolile. Nangona ezinye i-tartlets zibhaka kunye kunye nokugxinwa kuzo. Le yile recipe sifuna ukukunikela ukuze uzame - i-tartlets ne-apple. Ukulungiselela kwabo, kufuneka ulungele ukulungelelanisa, ngoko ke kufuneka ungakhathazeki ngesiseko ixesha elide. Ukulungelelanisa iitartlet neapulo kunokunikwa kwi-tray okanye isitya esikhulu esicwecwe, esigubungele nge-napkin epholileyo.
Izithako:- I-pastry ye-Puff 500 g
- Apple 2 amaqhinga.
- Ii-almond 60 g
- Ibhota 40 g
- Amaqanda inkukhu 1 pc.
- Ushukela 40 g
- Umhlaba weCinnamon 0.5 tsp.
- Iipalumali ze-almond 20 g
- Inyathelo 1 Ukulungiselela i-tartlets, sithatha i-pastry e-ready-made, e-aples amnandi kunye anomuncu, ii-almond zomhlaba, iqanda, ibhotela kunye noshukela.
- Inyathelo 2 Hlanganisa ibhotela elityebileyo kunye noshukela, engeza i-almondi etyumkileyo kunye nesinamoni yomhlaba.
- Inyathelo lesi-3 Emva koko uqalise kwisininzi 1 iqanda.
- Inyathelo 4 Hlanganisa yonke into ude udelele.
- Inyathelo 5 Uhlamba i-Apple, i-peel kunye neqhekeza.
- Inyathelo 6 Lungiselela i-puff pastry ngokuhambelana nemiyalelo. Emva koko ucofe iitartlets ngekende okanye indebe.
- Isinyathelo 7 Beka iibhotshi kwiphepha lokubhaka elifakwe iphepha lesikhumba. Emva koko i-tartlet nganye yabeka i-1-2 ithisipuni ye-almond cream.
- Isinyathelo 8 Yongeza ii-apple tincetu uze ufefe iipilisi ze-almond.
- Isinyathelo 9 Bhaka kwihovini elandulelekile ukuya kwi-180 ° C malunga nemizuzu eyi-10-15.