- Ukuphonsa izilwanyana - 250 Grams
- Isusisi sokutshaya - 300 Grams
- Ityuwa - - Ukutya
- Iitartlets - amaqhosha ama-50
- I-Cheese - 300 Grams
- Ubhanana - iziqwenga ezintathu
- Inkukhu ye-Chicken - i-Grams ayi-500
1. Okokuqala, siza kucima iibhanana kwi-peel, sinqume zibe ziinqununu, kwaye uwathulule ngejusi yamanisi. 2. Ugalela iziqhumane ngamanzi abilayo, hlambulula kakuhle kwaye ucoceke amathambo. Emva koko uthathe ama-halves uze uthathe iinqununu. 3. Kufuneka ukhethe i-fat fat soft, i-salami enhle, unokuyisebenzisa kunye ne-brisket (inqabile kakhulu i-brisket ayifanele ithathelwe), ngokuzaliswa ngokunyanisekileyo. Inkukhu iya kuba yomekile ukuba i-brisket ne-sausage ayinakongezwa. Isifuba senkukhu ibilisiwe kusengaphambili, kwaye ubusuku bemi emthonjeni, ohlukaniswe namathambo, kunye nesikhumba esususwe, unqunyulwe ngamagumbi. 4. Inkukhu inyama, i-sausage kunye neengcungcuthele sixuba, kwaye, ngokukhawuleza, sibeka kwii-tartlets. Ukuqinisekisa ukuba iindonga ezinqabileyo ze-tartlets aziphuli, kuyimfuneko ukunyusa ukuzaliswa ngokucokisekileyo. Kodwa ukubeka izinto kwiibhasikiti kuyimfuneko, kuba ukuzaliswa "kulungiswa" xa kubhaka. 5. I-Grate shizi uze ufefe ngeetartlet. Ukuze i-cheese ibonwe kangcono kwi-grater, kungcono ukuyiqhwa. 6. Beka ii-tartlets kwiphepha lokubhaka, uze ubeke imizuzu elishumi kwi-oven eshushu. I-cheese iyancibilika kwaye i-brown. Isitya sikulungele.
IiNkonzo: 6