Eli nqaku liza kuchaza iindlela zokupheka kwiinyaniso zokutya ezilungileyo, iindlela zokupheka ezingabonakaliyo kwaye zincinane.
Jam.
Xa uvuna izaqathe ekwindla, ngoko nenye indlela, uya kuba nezo ziqhamo eziya kubonakaliswa. Iinqathi ezinjalo zigcinwa kakuhle. Kodwa ivelisa i-jam ephathekayo, enokugcinwa ixesha elide. Nciphisa iindawo ezimbi okanye ezilimele zeeqathe, nqunqisa iinqatyi zibe ngamabhubhu amancinci okanye iindidi, sukuma. Imizuzu emi-5, iilulules eziphumo kufuneka zinciphise ngamanzi abilayo. Ngeli xesha, unokulungiselela isiraphu: iikomityi ezimbili zamanzi ezixutywe kunye neengqayi ezine zeshukela (ubunikwe ubunzima be-1 kg of izaqathe). Ngesi sikidi ugalele iidroti, uze kwi-thumba uphinde upheke imizuzu emi-5. Emva koko silungiselela isiraphu kwizithako ezilandelayo: 3 iikomityi zeswekile kunye ne-1 ingilazi yamanzi. Sityhala le siraphu ibe yinto yokutshisa. Gcina kakuhle kwaye ufake endaweni epholileyo kwiiyure ezili-12. Emva koko, pheka i-jam malunga nemizuzu engama-20. Ekupheleni kokupheka, faka i-vanillin okanye i-citric acid ukuze uzonambitha. Susa umjelo emlilweni uze uyibeke iiyure ezimbalwa kwindawo epholileyo ukupholisa. Emva kokuba umpompo upholile ngokupheleleyo kunokwenzeka ukuwuthululela phezu kwezimbiza. Nantsi i-delicacy yasekuqaleni.
Jam.
Iresiphi elandelayo ayikho enye yangaphambili. Ukwenza i-jam eluhlaza, kufuneka uthathe i-1kg yamatamatati amancinci aluhlaza (ekwindla kuninzi kumasebe), 1kg iswekile, i-0.5l yamanzi. Sifake utamatisi ngemfoloko kwindawo ezininzi kwaye uzalise ngamanzi. Siyifake emlilweni size siyizise emathunjini. Amanzi abilayo atyhulwa aze athululelwe utamatisi ngamanzi abandayo abandayo. La manzi aya kufuneka adityaniswe xa ibilisa. Ezi nkqubo zifunekayo ukwenzela utamatato obumuncu. Ngexesha lesithathu sityhala iitamatisi asinamanzi, kodwa ngesiraphu isiraphu, kwaye ishushu. Yiza umxube ekubiliseni. Kwinkqubo yokupheka, i-foam engaphezulu kufuneka isuswe kwi-jam. Utamatisi ziphekwe kude kube yilungile, i-jam isetyenziswe kwindawo epholileyo ukupholisa, uze uthele kwiimbiza.
I jam.
Ngolu hlobo oluphambili, uya kufuna 1kg yamakhamnethi, 1.5kg iswekile, 05l amanzi, 0.5hr.l. acid citric.
I-recipe yokwenza umjelo onemiqhafazo ilula: ii-watermeloni zihlambulukile ukusuka kwinqanaba elimhlophe kunye ne-peel top. Iziphumo ezinobangela zenziwe ziinqununu okanye iikhabhi, uthele amanzi abilayo imizuzu eyi-10. Emva koko, gxobhoza amanzi uze ufake ii-crusts zibe isiraphu yeshukela (0.5 kg iswekile ngeglasi yamanzi). Ukupheka ukushisa okuphantsi kuze kube yinto ecacileyo. Emva koko, susa isikhombi emlilweni uze usifihle ngendwangu okanye i-gauze. Isitya sishiywe kwigumbi elipholileyo ubusuku. Ngentsasa ejameni kufuneka ifakwe isiraphu esele isele, i-citric acid. I-Jam kufanele "iphekwe" kwii-3 ezihlukeneyo izixa: imizuzu eyi-10 nganye iiyure. Emva koko, i-jam ikhuhlile, kwaye ithululelwe phezu kwamanqatha.
Jam.
Ngokuqhelekileyo kwenzeka ukuba uthenge i-melon, kodwa ayinandi. Kubuhlungu ukuba uyilahle ngaphandle, kodwa akukho nto inomdla. Ukususela kwi-melon enjalo ufumana i-jam ephawulekayo, ongayidla ebusika kwaye ukhumbule intle kunye nephunga lehlobo.
I-1 kg ye-melon ehlanjulisiweyo kufuneka uthathe i-1 kg iswekile, ngamakhulu amathathu wamanzi. I-melon kufuneka ihluthwe kwi-peel kunye nembewu kwaye igalelwe iikhabhi. IiCubes zilele ushukela (1), maye ume iiyure ezimbalwa kwindawo ebanda. Hlanganisa ishukela eseleyo kunye namanzi uze upheke isiraphu yeswekile. Isiraphu edibeneyo ishuphu kufuneka ibe ngamanzi amanci. I-melon kwisiraphu yeswekile ifanele ifakwe kwindawo ebandayo (i-friji). Ngomso olandelayo, isiraphu kufuneka ichithwe kwaye ifakwe kwimilenze. Nge-siraphu ebisilayo uthele iiqhekeza ze-melon uze uyibeke ebanda. Ngomso olandelayo kufuneka uphinda uphinde ulandelele, kuphela ngeli xesha ixesha le jam liphekwe sele lilungele ukulungele ngokupheleleyo - iziqwenga ze-melon kufuneka zibe zibala ngokucacileyo kwaye zithe tye. Emva koko, pholisa i-jam uze uthele phezu kwezimbiza.
Jelly Pink.
Oku kudla okungaqhelekanga, enye inokuthi, inkunkuma, kodwa ke iya kuba yinto ehle kakhulu. Sidinga i-apple peel kunye nengundoqo. Gcwalisa kwisiqingatha seziqulatho uze upheke iipelisi kunye namaqhekeza ngokushisa okufutshane malunga neeyure ezingama-2. Bese ucoca, ugaye i-sieve uze ushiye umxube ubusuku. Ngentsasa, yongeza ushukela ngamanani alinganayo kwaye upheke umxube de kube ijusi ibe yinyani kunye nephuzi. Le jelly iyathululelwa kwizimbiza ezinamanzi kwaye ihlanganiswe ngeebhondi.
I-amber jam.
Le jam ibonakala sengathi umntu ulava i-orange, kunye nomnye umntu-inanina. Kwaye kunqabile ukuba ubani uqikelele ukuba empeleni uphekwe kwimboleko yemifuno!
Ngoko, ukupheka njani ukutya okunjalo okulungileyo, okunokugcinwa ixesha elide?
Sithatha i-1 kg ye-zucchini kunye ne-1 kg yeshukela, i-orange eluhlaza, eya kunika i-flavour ekhethekileyo kumpheki. Sika ii-cubes ezincinci ze-orange kunye ne-zucchini, ulale ushukela uze ushiye ubusuku. Ngomso kusasa ijusi iya kukhishwa kwiikhabhi. Idayisi kwijusi efakwe emlilweni kwaye, ngaphandle kokungeza amanzi, ukupheka imizuzu eyi-15 emva kokuba umxube uqale ukubilisa. Emva kokuba i-jam ipholile, kufuneka iphekwe emibini yokutya imizuzu engama-15.
Emva koko, i-jam kufuneka icolile kwaye ithululelwe kwiimbiza.
Bon appetit!