I-porti ye-Millet iyinandi kakhulu kwaye iluncedo! Ukupheka ngale ndlela, i-porridge iya kuba njengenqabileyo-moya, ithambile kakhulu! Ukuze ulahleke inzondo enokwenzeka, kuyimfuneko ukucwangcisa ngokupheleleyo i-millet, oku kuthetha ukuba kufuneka ihlanjwe ngamanzi amaninzi, ixesha elilodwa liyidla kuze kube yilapho amanzi ebonakala ecacile kwaye ixesha lokugqibela lichithwa ngamanzi abilayo imizuzwana engama-30 kwaye udibanise; Kwakhona kufuneka ukhethe iigrafu ezimnyama ezingekhoyo. Oku kuya kuqinisekisa ukuba i-porridge iya kuba ngaphandle krakra nje! Khangela lo myalezo ngebhotela, kuyamnandi!
Izithako:- Groats millet 2 tbsp.
- Amaqanda inkukhu 1 pc.
- Ibhotela 75 g
- Amanzi abilisiwe 4 tbsp.
- Ityuwa 1 tsp.
- Inyathelo 1 Ukulungiselela iphalaji ye-millet ephantsi, sidinga i-croquet edikiweyo, iqanda, ityuwa, ibhotela, amanzi.
- Inyathelo lesi-2 Ukuze ulahleke ukukrakra okunokwenzeka, kuyimfuneko ukucwangcisa kakuhle i-millet, kufuneka ihlambuluke ngamanzi amaninzi, ngexesha elilodwa lidale kude kube ngamanzi abe yi-crystal ecacileyo kwaye ixesha lokugqibela lokuthulula i-millet ngamanzi abilayo imizuzwana engama-30, ; Kwakhona kufuneka ukhethe iigrafu ezimnyama ezingekhoyo.
- Inyathelo lesi-3 Siya kuqhuba kwiqanda eliluhlaza.
- Inyathelo 4 Qaphela ngokukhawuleza i-croup kunye neqanda.
- Inyathelo lesi-5 Ngoku, faka i-millet croup ekwiphepheni yokubhaka kwinqanaba elilodwa. Sifake ehovini, sithukuthele kwi-60 C, sinekhontrakthi kwi-50-60 imizuzu.
- Inyathelo 6 Iifama kufuneka zidibaniswe rhoqo kude kube lula. Unokushiya i-rump kwiphepha lokubhaka kwiqondo lokushisa, kodwa ke ixesha lokulungiselela liye lafikelela kwiiyure ezingama-3!
- Isinyathelo 7 Thela i-rump kwisikwila okanye epanini. Okwangoku, kufuneka sibilise amanzi, apho sityhala ityuwa.
- Isinyathelo 8 Gcwalisa i-millet croup ngamanzi abilayo anetyu.
- Isinyathelo 9 Pheka ngokushisa okuphantsi phantsi kwesiqwenga kuze kube yenziwe. Susa i-pan kwi-plate, yongeza ibhotela uze udibanise. I-Porridge ilungile, unokukhonza kwitafile!