Grissini

Emanzini afudumele sichitha ityuwa kunye noshukela. Ngamanzi afanayo songeza imvubelo, siyichitha. Izithako:

• Ityuwa - 1 ithisipuni
• Isidlo esitsha - igrama ezingama-20
• I-Oregano - 1 ithisipuni
• Isanti ye-Sugar - i-Gram ezili-10
• Ukhula lweBolweni - i-Grams ayi-400
• Ioli yeoliva - 20 milliliters

Imiyalelo

Emanzini afudumele sichitha ityuwa kunye noshukela. Ngamanzi afanayo songeza imvubelo, siyichitha. Songeza isiqingatha sokuqala somgubo, i-oregano kunye neoli yeoli. Hlanganisa kakuhle, uze udibanise isiqingatha esiseleyo somgubo uze uxoke inhlama. Intlama yeMesem kwindawo yomgubo ogqithisiweyo ogqityiweyo uze ubeke ukunamathela ezandleni zakho. Emva koko ushiye inhlama kwindawo efudumele - mayeke. Oku kuya kuthatha enye imizuzu engama-20-30. Xa inhlama ifanelekile, kuya kufuneka ukuba iguqulwe kwaye ishiywe enye imizuzu eyi-10. Bese ukwahlula inhlama ibe yizingxenye ezine, ngasinye ngasinye sahlula kwiindawo ezi-5. Ukusuka nganye kwintonga yokugqithisa ngendlela yegrissini (bona isithombe). Misela ubude ngokwakho (umntu othanda ixesha elide, umntu omfutshane), kodwa khumbula ukuba inhlama iya kusebenza, kwaye izitibe ziya kwanda kancane. Bake grissini malunga nemizuzu engama-20-25 kuma-240 degrees. Emva koko sithatha ehovini, siyipholisa - kwaye unako ukukhonza. Bon appetit! :)

IiNkonzo: 6-7