- i-bacon - 450 Grams
- Inkomo yenkomo - 450 Grams
- I-seasonings for steak «Dale's steak» - 2 Ubugcisa. iipuni
- Ukupakisha umpompo owomileyo - i-1 piece
- i-seasoning steak "i-Montreal Steak" - - ukunambitha
- iqanda - 1 iqhekeza
- ushizi - 6 iinqununu
- i-buns ze-hamburgers - amaqhekeza angama-6
1. Sika ii-slices kwi-bacon zibe yimicu emincinci kunye nefry kwi-pan enkulu ye-sauté ngokushisa okufutshane malunga nemizuzu engama-10 kwicala ngalinye. 2. Beka inyama yenkomo kwisitya esicacileyo, uthele i-seasoning ye-steak uze ungeze iqanda elibethiwe. 3. Ukuhlambulula ubuninzi ngezandla zakho. I-Knife inyama kwizingxenye ezi-6. Ukususela nganye kwicandelo, izandla zenza i-cutlet. Iminwe yokwenza i-groove phakathi kwinqununu nganye. Ukuphambanisa ngamacala omabini e-steak seasoning. Gubha i-cutlets eziphumo ngenxa yebhotela elithambileyo. 4. Xa i-bacon isilungile, yifake kwiipilisi zamaphepha ukuze uthathe amanqatha, ushiye amanqatha epanini. Ukushisa ipenya yokucoca ngokushisa okukhulu. 5. Beka ii-cutlets kwi-pan yokupanda. Fry imizuzu emi-3, uze uguqulwe. 6. Fry malunga nemizuzwana engama-30, kwaye wongeza i-bacon kunye neengqayi zeeshizi. Gubungela nefry malunga nemizuzu engama-2. 7. Hlaza ngokukhawuleza i-hamburger buns kunye negrisi ngebhotela. 8. Beka iinqunci zemihla yokutya egcwalisa ishizi, gqubuthela i-half half of the rolls and serve.
IiNkonzo: 6