- Iifama - 250 Grams
- ityuwa - 1 Ukunambitha
- umnyama omnyama - 1 Ukunambitha
- ioyile yemifino - 1 st. i-spoonful
- ibomvu elibomvu elimnandi - isiqwenga 1
- i-anyanisi ebomvu - i-1 piece
- irayisi yasendle - 250 Grams
- I-Thyme - 1 Pinch
Gcoba inyama, ilula kwaye yinqumle ezincinane. Ixesha kunye neetyuwa kunye nepilisi. Inyama yenkomo kwioli. Sika i-pepper kwiibhubhu ezincinci, gweba i-anyanisi uze uthathe amasongo, wongeza kwenyama uze uqhubeke upheka malunga nemizuzu engama-5. Ubilise irayisi yenkomo eninzi emanzini abilayo. Hlanganisa irayisi kunye nazo zonke ezinye izithako, ixesha le-thyme. Gcoba nge mibala.
IiNkonzo: 2