Utshizi

1. Okokuqala, ukuba udder ichithwe, kufuneka ikhutshwe kwifriji kwaye inikwe ixesha. Izithako: Imiyalelo

1. Okokuqala, ukuba udder ichithwe, kufuneka ikhutshwe kwifriji kwaye ivunyelwe ukuyihlaziya. Emva koko, ekusebenzeni kwamanzi abandayo, siyawuhlanza ngokupheleleyo. Ngommese obukhali, nqunqa umlenze ube yizicucu, uhlambulule kwakhona (kukho iphunga elikhethekileyo). Siyaxoxa, kongeza kwi-pan yokutshiza i-drop of olive oil and fry. 2. Yenziwe kwaye ibilisa amanzi ngokukhawuleza. Ngexesha lokubhenkceka komdaka, yongeza ioli. Phantse iipuni ezimbini zebhotela zahamba malunga nale. 3. Sifaka i-anyanisi kwi-peel, kwaye siyinqumle ibe ngamaqhekeza amancinci, yongeza i-anyanisi kwipeni yokucoca, ityuwa encinane. Kwizinyango zamazinyo sidibanisa intloko yegalikhi, uyichitha kwaye uyongeze apho. Emva koko faka amaqabunga e-laurel, ipepper enomsila kunye nepepper emnyama. Gcwalisa zonke ngamanzi abilayo. 4. Isiqingatha seyure kufuneka sikhishwe. Nangona yonke into iqhutywe, sihlamba iizambatho, kwaye, ngaphandle kokucoca, sibeka ukupheka. Ngexesha lopheka, yongeza ityuwa. Yongeza ingilazi ye-vodka kunye nepuniko yesitashi malunga nemizuzu elishumi elinesibini ngaphambi kokuphela kokupheka. 5. Isitya sisilungile, sinqwenela ukutya.

IiNkonzo: 6