- Amakhowe amhlophe - ama-Grams ayi-60 (omisiwe)
- Ii-Champignons - iziqwenga ezi-6
- I-Garlic - 1 Inyo
- I-Chicken broth - 800 Milliliters
- Igrama - 200 iigrama
- Izinto zeBhitter - 3. iipuni
- Uhlaza - 3 Ubugcisa. iipuni
- I-Muscat Nut - Ukunambitha
- Ityuwa - Ukunambitha
- Umhlaba wePepper - Ukunambitha
Zethu izithako. Ekuqaleni, kufuneka udibanise amakhowe amhlophe ngamanzi abilayo, ngeyure. Ukuphosa kwi sihlunu, ukunyuswa okuseleyo, ukuba ungaphalali, oko kuthi kusetyenziswe. I-anyanisi, amakhowe amhlophe kunye nama-mushroom - anqunywe. Yonke into yokufryisa epanini yokucoca i-lubricated nge bhotela. Kwesinye i-pan, fry ufulawa kunye nokunyuswa kwamakhowa omshushu, ipenki yokucoca kufuneka ihlaziywe ngaphambili. Yaye ke awulibale ukutyunja i-sauce. Ngoku siza kuthululela kwi-pan inkukhu yomhluzi, i-toast, i-reminants of infusion yamakhowe kunye ne-sauce. Yongeza i-muscat, i-garlic ityuwa kunye nepilisi. Sipheka le nto yonke imizuzu eyi-15. Emva koko kufuneka unamathele ngaphandle kwegalikhi kwisobho. Ngoku sebenzisa i-blender. Sitshintshela yonke into ibe yikhilimu. Gcoba ngobumnandi kwi-krimu, xuba konke uze uphinde uphinde ubeke kwisitofu ukufudumala okuncane, nje u-ufike kwi-thumba! Yenza yonke into kwiiplati kwaye unakho ukuhlobisa ngemifuno kunye neefowuni ezifusiweyo njengemifanekiso. Jabulela isidlo sakho sasemini!
IiNkonzo: 6