- Veal - 400 Grams
- I-Cream - 300 Milliliters
- ITyuwa - 1/2 ithisipuni
- I-Nutmeg - 4 amagremu
- Amakhowe amhlophe - 100 iigremu
- igalikhi - inyo e-1
- I-Butter - 30 Grams
- umnyama omnyama - 1/4 amathisipuni
- Umqolo weNgqolowa - 40 igrama
1. Sithatha inyama, kuba ilungiselelo lesidlo sesitya lifanelekileyo kakhulu. Siyinqumle emacaleni amakhulu. 2. Emva koko le nyama kufuneka imiswe. Kule nto sidinga ithawula lephepha. Xa inyama isomile, siqala ukuyiqanda kwi-bhotela. Emva koko ityuwa encinane. Susa ipayi yokucoca isitofu. Ngoku kufuneka ibeke kwindawo efudumeleyo. 3. Ngoku masenze i-sauce. Gweba ihafu yesibhula kunye ne-clove enye yegalikhi. Kwakhona ugqibe ngokukhawuleza i-fungus emhlophe. Ukuba akukho makhowa amhlophe, ungasebenzisa ama-mushroom okanye ama-chanterelles. Emva koko kufuneka udibanise amanconsi amatshini e-truffle, okuya kunika isidlo i-flavor of mushroom. Amakhowa aseMhlophe kwaye ngaphandle kwalokhu aya kunika isidlo isiphunga se-mushroom. 4. Thatha i-sausage encinane. I-garlic kunye no-anyanisi busiwe kwi-bhotela kuze kube lula. Silandela, ukuze singatshisi. Thela ezimbini iipunipoyi zomgubo kwisaphetha uze udibanise kakuhle kunye ne-spatula yamaplanga. Yongeza ukhilimu uze udibanise kwakhona, ukuze kungabikho ifom. Pepper kunye netyuwa. Ngomsila omninzi, unokongeza amanzi amnandi abilisiwe. Siphalaza ama-mushroom. Ekhuthazayo. Yongeza umthamo womhlaba (i-pinch). Uhlala uvuselela, upheke ngokushisa okuphantsi kwemizuzu emihlanu. 5. I-sauce ithululelwa emzimbeni. Emva koko sidibanisa yonke into. I-sauce ifanele ibe yinto ehambelanayo nekhilimu omuncu. Umbala we-color and be-homogeneous. Susa ekutshiseni kwaye makume imizuzu elinesibini isimbozo sivaliwe.
IiNkonzo: 2