- Alycha - 1 kilogram
- I-Sugar - 300 Grams
- Amanzi - 1 Liter
Ukulungelelaniswa kwee-plums ze-cherry akufani kakhulu nokulungiswa kwenkcazo yeklasi, kwaye kuya kufuneka kwenziwe imizamo ekhethekileyo. Ubunzima kuphela kukuba awudingi ukulahlekelwa ngamaphuzu ambalwa ebalulekileyo, kodwa kungenjalo yonke into iqhelekileyo. Ngoko, ukwenzela ukulungiswa kwe-cockry plum esiya kuyidinga: i-cherry plum, ushukela kunye namanzi. I-step-by-step recipe yokulandelelana kwi-plum Isinyathelo soku-1: U-Alychu uhlambulule ngokupheleleyo, ususe ii-pedicels. Ukusalela isiqhamo kwiimbiza ezivuniweyo, uthele amanzi aphelayo, ugubungele ngesiqhekeza esibilisiwe kwaye ushiye i-cherry plum nge-15-20 imizuzu. Isinyathelo2: Emva koko uthele amanzi epanini kwaye ungeze iswekile esekelwe kwinani lika-300g iswekile kwi-1 litre yamanzi. Beka ipompi emlilweni ukuze ubilise kwaye upheke isiraphu enye imizuzu emi-5, de ushukela uphelelwe ngokupheleleyo. Inyathelo lesi-3: Thela isiraphu eshisayo phezu kweenqanawa nge-cherry plum uze uyiqhube. Inyathelo lesi-4: Phucula iibhanki uze ubathumele endaweni eyomileyo, efudumeleyo. Ndikunqwenela inhlanhla!
IiNkonzo: 7-9