Amaswitshisi kunye nama-shrimps kunye noshizi

1. Sika i-baguette kwisiqingatha kunye, uze ube kwiindawo ezine. Cima ii-clove eziyi-8 zegalikhi kunye nokutyunja izithako: Imiyalelo

1. Sika i-baguette kwisiqingatha kunye, uze ube kwiindawo ezine. I-peel 8 i-clove yegalikhi kwaye uyichitha, susa i-dentic 4 eseleyo kunye ne-chopping finely. Kwi-pan enkulu yokucima, ioli yeoli yomnqumo emlilweni. Fry igarlic echotshoziweyo de ibe yincundu yegolide, malunga nemizuzu emi-5. 2. Beka igalikhi kwiprosesa yokutya (shiya ioli kwi-pan frying). Yongeza i-parsley uze ucobe. I-1/4 indebe yomxube wegarlic efunyenwe eceleni. 3. Yongeza i ricotta kunye ne-Parmesan ushiya kumxube oseleyo, udibanise uze udibanise. Ukuphelisa i-oven ukuya kuma-260 degrees. 4. Kwisitya esifana nesitya sokugcoba, ukutshisa ioli yeoli yomnquma eseleyo. Yongeza i-garlic eqoshiwe kunye neebomvu ezibomvu, i-fry, ivuselela, ngomzuzu 1. 5. Hlanganisa i-shrimp, ixesha kunye netyuwa kunye nepilisi kunye nefri, ukuphazamisa, malunga nemizuzu emi-5. Gxuma kunye nomxube wegarlic egcinwe. 6. Gcoba iintlobo zeeshizi kunye neengcezu ze-baguette uze uzibeke kwiphepha lokubhaka elinephepha lesikhumba. 7. Phezulu ngomxube weemfucu uze ufefe nge-parmesan shizi. 8. Bhaka kwihhavini kude kube ushizi ucibilike, ukususela kwi-7 ukuya kwi-10 imizuzu.

IiNkonzo: 3-4