- i-cob yengqolowa - iziqhekeza ezintathu
- ukhilimu - iikomityi ezimbini
- amaqanda amakhulu - amaqhekeza amathathu
- Iqanda elikhulu leeqanda - iziqwenga ezimbini
- ityuwa - 1/4 amathisipuni
- i-pepper sauce - 1 Yehla
- Iparmesan ushizi - 1 indebe
1. Hlanganisa i-oven ukuya kuma-degrees angama-160. Khipha iinkozo zenkomo kuma-cobs. Yiza ukhilimu epanini kwipilisa, yongeza i-corn kernels, cima ubushushu uze ume imizuzu eyi-10. 2. Hlanganisa umxube wengqolowa kwi-blender okanye kwinkqubo yokutya kuze kube yinto ehambelana ngayo i-puree. Gxininisa umxube nge sihlava esihle. 3. Hlaba amaqanda kunye nezikhupha, kongeza inani elincinci lomxube we-ukhilimu ukutshisa amaqanda. 4. Gxuma amaqanda ngomxube ococekileyo kunye ne-pepper sauce. 5. Thelela umxube kwiipatki ze-batch ezi-oyile. 6. Bhaka imizuzu engama-30 kude kube ngumxube. Susa i-cream brulee ehovini uze uvumele ukupholisa kwindawo yokushisa. 7. Ukucoca umgca ocolekileyo we-ushizi phezulu. 8. Ukusebenzisa isitshisi okanye i-grill ehovini, yenza uboya obomvu begolide phezu komtya wesitya.
IiNkonzo: 6-7