- iqela leklabishi yase-kale - 1/2 Amacandelo
- iidrama ezingama-450
- i-walnuts e-toast - 1/2 yeGlasi (kunye neentambo zokuhlobisa)
- igalikhi - inyo e-1
- I-Parmesan ushizi - 1/2 indebe (kunye nerhasi yokufafaza)
- ijusi ye-lemon - 1-2 Ubugcisa. iipuni
- Iityuwa kunye nepepper - Ukunambitha
- ioli yomnquma - 1/4 indebe
1. Hlaba i-klabishi yama-kale kwaye usika amaqabunga. Gweba ugarlic. Kwipuphu enkulu enamanzi anamanzi, ubilise iklabishi yase-Kale kude kube yilungele, imizuzu engama-4 ukuya kwemizuzu. 2. Fold iklabishi elungiselelwe kwi-colander kwaye uhlanza ngamanzi abandayo. Yongeza ipasta epanini kwaye upheke uze uphekwe, ngokwemiyalelo epakethe. Phonsa i-pasta kwindawo ye-colander kwaye udibanise amanzi, ugcine i-1/3 indebe ye-macaroni. Buyisela ipasta epanini. 3. Finyelwa iklabishi kwiphilisi yephepha ukususa amanzi angaphezulu. Kwi-processor yokutya udibanisa iklabishi ngaphambili, i-walnuts, igallic kunye ne-grmes eParmesan egaqambileyo. 4. Ixesha kunye neetyuwa kunye nepepper, yongeza ijusi lemon. 5. Nangona udibaniso lusebenza, kongeza ioli yeoli kunye nokuxuba. 6. Gcoba i-pesto i-sauce ephekwe ngepasta. Yongeza utywala olulondoloziweyo ukululaza i-sauce. 7. Nciphisa ama-walnuts othosiweyo, ushizi weParmesan osikiweyo uze usebenze ngokukhawuleza.
IiNkonzo: 4