Ukupheka iiperiki Iingxube ezinxilisayo zingasetyenziselwa injongo okanye injongo. Uninzi lwawo, ngokukhethekileyo iwayini, yizona izithako ezifunekayo zezinye iisobho, i-stews, i-dessert. Kodwa le nto idla ngokukhawuleza isiselo asinamandla kwaye sinomnandi kwaye sinomnandi. Kodwa ngeNtaliyane ukutya ngokuqhelekileyo ukupheka inyama, ukutya kwezilwanyana zasemanzini kunye needyuli isiselo esisisiseko esinokusetyenziswa - i-grappa, eyona nto ixhamla i-moonshine evela kwinkcitho yemveliso yewayini. I-Grappa igxinwe, umzekelo, kunye neengulube okanye i-shrimps, phambi kokuba zifume, zilungiselela "izidakwa" eziditywayo ezivela kwi-strawberries okanye iipereya, zongeza kwi-hlama xa kubhaka ii-pie kunye neminye imikhiqizo. Zama kwaye uzive njengomqondiso weNtaliyane, kwaye upheke esikhundleni senqabileyo kodwa eyaziwayo i-apple charlotte i-pear cake ene-grappa. Iindwendwe zakho azize ziqaphele ukuba zivela kuphi le dessert amanqaku e-almonds, i-vanilla kunye nembewu yamagilebhisi ithathe. Kwaye oku akuzona zonke izicwangciso zekhefu zethenda kunye neengqumbo ezinamapheya kunye ne-grappa. Ngoko, masiqale ...
Izithako:- Ukhula lwegrosi 200 g
- Ishukela 180g
- Ibhota 110 g
- Amaqanda inkukhu 2 amaqhosha.
- Pear 2 iipcs.
- IGrappa 50 ml
- I-cinnamon powder 1 tsp.
- I-powder yokubhaka 1 tsp.
- Inyathelo 1 I-pie eneepereyi kunye ne-grappa 2 iipereji eziphakathi zokuhlamba, zidibanise kwaye zinqumle zibe zintsimbi 3-5 mm.
- Inyathelo 2 Hlulela iipereji eziciniweyo ngejisi lemon ukuze zingabi mnyama.
- Inyathelo lesi-3 Ukwenza uvavanyo lwepayi ngamapheya kunye ne-grappa, hlanganisa izithako ezomileyo: ufulawa, iswekile, isinamoni kunye ne-powder baking.
- Isinyathelo 4 Kwesinye isitya, shaza ibhotela ebusisiwe ngaphambili phambi kobuhlungu.
- Inyathelo lesi-5 Yongeza izithako ezomileyo kwioli uze udibanise inhlama kakuhle.
- Inyathelo 6 Ukwazisa amaqanda omnye kunye uze udibanise kakuhle.
- Inyathelo lesi-7 Yongeza i-grappa kwisihlama esiphelile.
- Isinyathelo 8 Ukubunjwa kwe-pie yokubhaka kunye ne-grappa kunye neepereyiti zigcotshwe ngebhotela kwaye zifafazwe ngomgubo.
- Isinyathelo 9 Galela inhlama ye-pie kwisibumba uze ufake iipereya phezulu.
- Inyathelo 10 Sifaka i-pie ngamapheya kunye ne-grappa kwi-oven esandulele ukuya kwi-180 ° C uze ubhaka nge-60-75 imizuzu. Ukukulungela ukujonga ipayi nge-wooden skewer.